Artemisia plants, arachidonic and other polyunsaturated fatty acids.
Journal
MalariaWorld journal
ISSN: 2214-4374
Titre abrégé: Malariaworld J
Pays: Netherlands
ID NLM: 101626381
Informations de publication
Date de publication:
2020
2020
Historique:
entrez:
17
9
2021
pubmed:
1
6
2020
medline:
1
6
2020
Statut:
epublish
Résumé
Arachidonic acid (AA or ARA) is an extremely important fatty acid involved in cell regulation. It is a polyunsaturated fatty acid (20:4n6) covalently bound in esterified form in membrane phospholipids of most body cells. Following irritation or injury, arachidonic acid is released and oxygenated by enzyme systems leading to the formation of an important group of inflammatory mediators, to the prostaglandins (PGE₂) by the cyclooxygenase enzyme. This paper describes the positive health effects of arachidonic acid on malaria and other tropical diseases.
Types de publication
Journal Article
Review
Langues
eng
Pagination
3Informations de copyright
Copyright © 2020 Jérôme Munyangi and Pierre Lutgen.
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