Research Note: Expression level of heat shock protein 27 in PSE-like and fast-glycolyzing conditions of chicken pectoralis major muscle.

Animals Chickens / genetics HSP27 Heat-Shock Proteins Heat-Shock Proteins / genetics Meat / analysis Pectoralis Muscles
PSE-like condition chicken breast glycolytic rate heat shock protein 27 meat quality

Journal

Poultry science
ISSN: 1525-3171
Titre abrégé: Poult Sci
Pays: England
ID NLM: 0401150

Informations de publication

Date de publication:
Nov 2021
Historique:
received: 02 03 2021
revised: 14 07 2021
accepted: 02 08 2021
pubmed: 18 9 2021
medline: 16 11 2021
entrez: 17 9 2021
Statut: ppublish

Résumé

This study compared the meat quality traits, histochemical characteristics, and heat shock protein (HSP) 27 expression levels of the broiler Pectoralis major (PM) muscles in groups classified by pale, soft, and exudative (PSE)-like and fast-glycolyzing conditions using the lightness and muscle pH change values. Chicken PM muscles showing higher pH change value and paler meat surface (as HP group) could be associated with the PSE-like condition, and exhibited a lower pH

Identifiants

DOI: 10.1016/j.psj.2021.101424 PMID: 34534854 PMC: PMC8449046
pubmed: 34534854
pii: S0032-5791(21)00447-8
doi: 10.1016/j.psj.2021.101424
pmc: PMC8449046
pii:
doi:

Substances chimiques

HSP27 Heat-Shock Proteins 0
Heat-Shock Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

101424

Informations de copyright

Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved.

Auteurs

Boin Lee (B)

Department of Animal Sciences and Biotechnology, Kyungpook National University, Sangju 37224, South Korea.

Young Min Choi (YM)

Department of Animal Sciences and Biotechnology, Kyungpook National University, Sangju 37224, South Korea. Electronic address: ymchoi1@knu.ac.kr.

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Classifications MeSH

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