Pineapple stem-derived bromelain based priming improves pepper seed protein reserve mobilization, germination, emergence and plant growth.
Ananas comosus (L.) Merr
Capsicum annuum L.
Plant natural products
Proteolytic activity
Journal
Physiology and molecular biology of plants : an international journal of functional plant biology
ISSN: 0971-5894
Titre abrégé: Physiol Mol Biol Plants
Pays: India
ID NLM: 101304333
Informations de publication
Date de publication:
Aug 2021
Aug 2021
Historique:
received:
31
05
2021
revised:
30
06
2021
accepted:
19
07
2021
entrez:
20
9
2021
pubmed:
21
9
2021
medline:
21
9
2021
Statut:
ppublish
Résumé
Pepper seeds are slow to germinate and emergence is often non-uniform and incomplete, reducing gains from this cash crop. This study investigated the effects of pineapple stem- derived protease (stem bromelain) based priming on pepper seed germination in relation to reserve mobilization (specifically, proteins and amino acids), germination, emergence and plant growth. These parameters were compared across two controls, (1) unsoaked seeds and (2) seeds soaked in deionized water, and seeds soaked in pineapple stem bromelain crude extract (treatment). Seeds were soaked in bromelain crude extract possessing a proteolytic activity of 6.25 tU or deionized water (first control) for 3 h at 35 °C. Light microscopy revealed an abundance of protein bodies in the endosperm of the seeds prior to imbibition. When observed for a period of 96 h, these bodies were progressively degraded, with the rate of this degradation being fastest in bromelain-treated seeds. Quantitative analysis of protein levels confirmed this observation: 17.2 mg proteins/g FW at 120 h after priming in bromelain-treated seeds compared with 22.1 mg/g FW in controls (average). The bromelain treatment also increased levels of free amino acids from 3.9 mg/g FW in the controls to 4.6 mg/g FW after 120 h of imbibition. Germination and emergence percentages were initially higher in bromelain-treated seeds: 92.0% germination in bromelain-treated seeds vs. ~ 52.2% in the controls at 18 d; 100% emergence in protease-treated seeds vs. ~ 72.2% in the controls at 18 d. However, these parameters were comparable across the treatment and the controls at 28 d. Importantly, plant fresh and dry weights were significantly higher when seeds were primed with bromelain. The results suggest the use of bromelain extracts for priming pepper seeds based on their proteolytic activity, since germination is dependent on the availability of crude protein and essential amino acids. The benefits of bromelain seed priming appear to translate into improved seedling growth as well.
Identifiants
pubmed: 34539108
doi: 10.1007/s12298-021-01038-7
pii: 1038
pmc: PMC8405752
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1651-1657Informations de copyright
© Prof. H.S. Srivastava Foundation for Science and Society 2021.
Déclaration de conflit d'intérêts
Conflict of interestAuthors do not have any conflict of interests.
Références
Antioxidants (Basel). 2015 Jun 23;4(2):427-46
pubmed: 26783714
Anal Biochem. 1976 May 7;72:248-54
pubmed: 942051
Braz J Biol. 2011 Aug;71(3):701-8
pubmed: 21881794
J Plant Physiol. 2016 Dec 1;207:10-21
pubmed: 27771502
Acta Biochim Pol. 2004;51(3):609-24
pubmed: 15448724
Med Oral Patol Oral Cir Bucal. 2019 Jan 1;24(1):e61-e69
pubmed: 30573710
J Biol Chem. 1948 Oct;176(1):367-88
pubmed: 18886175
Nat Protoc. 2006;1(2):769-74
pubmed: 17406306
Front Plant Sci. 2018 Dec 04;9:1717
pubmed: 30564252
Front Plant Sci. 2018 Feb 27;9:234
pubmed: 29535748