Recent advances in

Malus Penicillium / metabolism Fruit Plants
Apples Penicillium expansum control methods future prospects molecular mechanisms physiological mechanisms

Journal

Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818

Informations de publication

Date de publication:
2023
Historique:
medline: 10 5 2023
pubmed: 21 9 2021
entrez: 20 9 2021
Statut: ppublish

Résumé

One of the most significant challenges associated with postharvest apple deterioration is the blue mold caused by

Identifiants

DOI: 10.1080/10408398.2021.1978384 PMID: 34542350
pubmed: 34542350
doi: 10.1080/10408398.2021.1978384
doi:

Types de publication

Review Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2598-2611

Auteurs

Kaili Wang (K)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China.
Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.

Guillaume Legrand Ngolong Ngea (GLN)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China.
Département de Transformation et Contrôle de Qualité des Produits Halieutique, Institut des Sciences Halieutiques, Université de Douala à Yabassi, Douala-Bassa, Cameroun.

Esa Abiso Godana (EA)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China.

Yu Shi (Y)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China.

Boen Lanhuang (B)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China.

Xiaoyun Zhang (X)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China.
ORCID: 0000-0002-5934-4145

Lina Zhao (L)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China.

Qiya Yang (Q)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China.

Siyun Wang (S)

Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
ORCID: 0000-0003-2468-2483

Hongyin Zhang (H)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China.
ORCID: 0000-0001-6906-4713

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Rosanae › Rosales › Rosaceae › Malus › Recent advances in
questionsmedicales.fr › Eucaryotes › Champignons › Deuteromycota › Penicillium › Recent advances in
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › Recent advances in
questionsmedicales.fr › Eucaryotes › Plantes › Recent advances in