Essential oil composition and antibacterial activity of Pteridium aquilinum (L.) Kuhn.
GC-MS
Pteridium aquilinum L.
antibacterial activity
essential oil
phytopathogenic bacteria
Journal
Biologia futura
ISSN: 2676-8607
Titre abrégé: Biol Futur
Pays: Switzerland
ID NLM: 101738236
Informations de publication
Date de publication:
Jan 2019
Jan 2019
Historique:
received:
08
10
2018
accepted:
12
11
2018
entrez:
23
9
2021
pubmed:
1
1
2019
medline:
1
1
2019
Statut:
ppublish
Résumé
The present work aims to study the chemical composition of Pteridium aquilinum (L.) Kuhn essential oil and its antibacterial activity against three important phytopathogenic Gram-negative bacteria: Erwinia amylovora, Pectobacterium carotovorum subsp. caroto-vorum, and Pseudomonas savastanoi pv. savastanoi. The chemical composition of P. aquilinum L. essential oil produced by hydrodistillation was determined by gas chromatography-mass spectrometry. The antibacterial activity was tested using disk diffusion method and by determination of minimum inhibitory concentration values. The major components were linalool (10.29%), carvacrol (8.15%), benzaldehyde (5.95%), 2-undecanone (5.32%), and cuminaldehyde (4.57%). The essential oil tested revealed a powerful antibacterial effect against all tested strains, with inhibition zone diameters ranging from 32.0 ± 0.58 to 33.7 ± 0.88 mm. P. aquilinum EO contained 32.86% of oxygenated monoterpenes, which are known for their very powerful antimicrobial activities. The minimum inhibitory concentration values showed that P. aquilinum essential oil has very strong activity against E. amylovora (0.625 ul/ml), followed by P. carotovorum subsp. carotovorum (2.50 ul/ml) and P. savastanoi pv. savastanoi (5.00 ul/ml). The results obtained could contribute to the development of new potential agents for the control of bacterial diseases.
Identifiants
pubmed: 34554430
doi: 10.1556/019.70.2019.07
pii: 10.1556/019.70.2019.07
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
56-61Informations de copyright
© 2019. Akadémiai Kiadó Zrt.
Références
Adams, R. P. (2007) Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. 4th ed. Allured Pub Corp, Carol Stream, IL.
Adou, L., Ipou Ipou, J. (2007) Pteridium aquilinum, une pteridophyte envahissante des cultures perennes du sud de la Cote d’lvoire: quelques notes ethnobotaniques [Pteridium aquilinum, an invasive pteridophyte of perennial crops in southern Ivory Coast: some ethnobotanical notes]. Tropicultura 25, 232–234.
Alamri, A., El-Newehy, M. H., Al-Deyab, S. S. (2012) Biocidal polymers: synthesis and antimicrobial properties of benzaldehyde derivatives immobilized onto amine-terminated polyacrylonitrile. Chem. Cent. J. 6, 111.
pubmed: 23025798
pmcid: 23025798
Bajpai, V. K., Cho, M. J., Kang, S. C. (2010) Control of plant pathogenic bacteria of Xanthomonas spp. by the essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu in vitro and in vivo. J. Phytopathol. 158, 479–486.
Bassole, I. H. N., Lamien-Meda, A., Bayala, B., Tirogo, S., Franz, C., Novak, J., Nebie, R. C., Dicko, M. H. (2010) Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination. Molecules 15, 7825–7839.
pubmed: 21060291
pmcid: 21060291
Bhardwaj, K. S., Laura, S. J. (2008) Antibacterial activity of some plant extracts against pathogenic bacteria Erwinia carotovora subsp. carotovora. Potato J. 35, 12–11.
Boulanger, R., Crouzet, J. (2001) Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavor compounds. Food Chem. 74, 209–216.
Cody, W. J., Crompton, C. W. (1975) The biology of Canadian weeds. 15. Pteridium aquilinum (L.) Kuhn. Can. J. Plant Sci. 55, 1059–1072.
Dadasoglu, F., Aydin, T., Kotan, R., Cakir, A., Ozer, H., Kordali, S., Cakmakci, R., Dikbas, N., Mete, E. (2011) Antibacterial activities of extracts and essential oils of three Origanum species against plant pathogenic bacteria and their potential use as seed disinfectants. J. Plant Pathol. 93, 271–282.
Dorman, H. J., Deans, S. G. (2000) Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J. Appl. Microbiol. 88(2), 308–316.
pubmed: 10736000
pmcid: 10736000
Fernandez, H., Kumar, A., Angeles, R. M. (2011) Working with Ferns: Issues and Applications. Springer Science + Business Media, New York, p. 285.
Froissarda, D., Fons, F., Bessiere, J. M., Buatois, B., Rapior, S. (2011) Volatiles of French ferns and “fougere” scent in perfumery. Nat. Prod. Commun. 6, 1723–1726.
Gormez, A., Bozari, S., Yanmis, D., Gulluce, M., Sahin, F., Agar, G. (2015) Chemical composition and antibacterial activity of essential oils of two species of lamiaceae against phytopatho-genic bacteria. Pol. J. Microbiol. 64, 121–127.
pubmed: 26373171
pmcid: 26373171
Halarewicz, A., Szumny, A. (2010) Analysis of essential oils in leaf extracts from bracken fern, Pteridium aquilinum (L.) Kuhn. sub. aquilinum. Electronic J. Pol. Agri. Univ. 13, 20.
Hassan, S. W., Umar, R. A., Dabai, Y. U., Ebbo, A. A., Faruk, U. Z. (2007) Antibacterial, phytochemical and toxicity studies of Pteridium aquilinum L. (Dennstaedtiaceae) in rabbits. J. Pharmacol. Toxicol. 2, 168–175.
Helander, I. M., Alakomi, H. L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., Wright, A. V. (1998) Characterization of the action of selected essential oil components on Gram negative bacteria. J. Agric. Food Chem. 46, 3590–3595.
Iacobellis, N. S., Cantore, P. L., Capasso, F., Senatore, F. (2005) Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils. J. Agric. Food Chem. 53, 57–61.
pubmed: 15631509
pmcid: 15631509
Jantan, I., Ling, Y. E., Romli, S., Ayop, N., Ahmad, A. S. (2003) A comparative study of the constituents of the essential oils of three Cinnamomum species from Malaysia. J. Essent. Oil Res. 15, 387–391.
Karami-Osboo, R., Khodaverdi, M., Ali-Akbari, F. (2010) Antibacterial effect of effective compounds of Satureja hortensis and Thymus vulgaris essential oils against Erwinia amylovora. J. Agric. Sci. Tech. 12, 35–15.
Kardong, D., Upadhyaya, S., Saikia, L. R. (2013) Screening of phytochemicals, antioxidant and antibacterial activity of crude extract of Pteridium aquilinum Kuhn. J. Pharma. Res. 6, 179–182.
Kotan, R., Kordali, S., Cakir, A. (2007a) Screening of antibacterial activities of twenty-one oxygenated monoterpenes. Z. Natur-forsch. 62, 507–513.
Kotan, R., Dadasoglu, F., Kordali, S., Cakir, A., Dikbas, N., Cakmakci, R. (2007b) Antibacterial activity of essential oils extracted from some medicinal plants, carvacrol and thymol on Xanthomonas axonopodis pv. vesicatoria (Doidge) dye causes bacterial spot disease on pepper and tomato. J. Agric. Technol. 3, 299–306.
Kotan, R., Cakir, A., Dadasoglu, F., Aydin, T., Cakmakci, R., Ozer, H., Kordali, S., Mete, E., Dikbas, N. (2010) Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria. J. Sci. Food Agric. 90, 145–160.
pubmed: 20355025
pmcid: 20355025
Kotan, R., Cakir, A., Ozerc, H., Kordalia, S., Cakmakci, R., Dadasoglu, F., Dikbase, N., Aydin, T., Kazaz, C. (2014) Antibacterial effects of Origanum onites against phytopatho-genic bacteria: possible use of the extracts from protection of disease caused by some phytopathogenic bacteria. Sci. Hortic. 172, 210–220.
Murray, P., Baron, E., Pfaller, M., Tenover, F., Yolke, R. (1995) Manual of Clinical Microbiology, 6th ed. ASM Press, Washington, DC.
Nwiloh, B., Monago, C., Uwakwe, A. (2014) Chemical composition of essential oil from the fiddleheads of Pteridium aquilinum L. Kuhn found in Ogoni. J. Med. Plants Res. 8, 77–80.
Pandey, A. K., Singh, P., Palni, U. T., Tripathi, N. N. (2012) In-vitro antibacterial activities of the essential oils of aromatic plants against Erwinia herbicola (Lohnis) and Pseu-domonas putida (Kris Hamilton). J. Serbian Chem. Soc. 77, 313–323.
Panneerselvam, C., Murugan, K., Roni, M., Aziz, T., Suresh, U., Rajaganesh, R., Madhiyazhagan, P., Subramaniam, J., Dinesh, D., Nicoletti, M., Higuchi, A., Alarfaj, A. A., Munusamy, M. A., Kumar, S., Desneux, N., Benelli, G. (2015) Fern-synthesized nanoparticles in the fight against malaria: LC/MS analysis of Pteridium aquilinum leaf extract and biosynthesis of silver nanoparticles with high mosquitocidal and antiplas-modial activity. Parasitol. Res. 15, 997–1013.
Park, S. N., Lim, Y. K., Freire, M. O., Cho, E., Jin, D., Kook, J. K. (2012) Antimicrobial effect of linalool and alpha-terpineol against periodontopathic and cariogenic bacteria. Anaerobe 18, 369–372.
pubmed: 22537719
pmcid: 22537719
Pattnaik, S., Subramanyam, V. R., Bapaji, M., Kole, C. R. (1997) Antibacterial and antifungal activity of aromatic constituents of essential oils. Microbios 89, 39–46.
pubmed: 9218354
pmcid: 9218354
Pino, J. A., Marbot, R., Vazquez, C. (2004) Volatile components of tamarind (Tamarindus indica L.) grown in Cuba. J. Essent. Oil Res. 16, 318–320.
Pino, J. A., Mesa, J., Mufioz, Y., Marti, M. P., Marbot, R. (2005) Volatile components from mango (Mangifera indica L.) culti- vars. J. Agric. Food Chem. 53, 2213–2223.
pubmed: 15769159
pmcid: 15769159
Quesada, J. M., Penyalver, R., Lopez, M. M. (2012) Epidemiology and control of plant diseases caused by phytopafhogenic bacteria: the case of olive knot disease caused by Pseudomonas savastanoi pv. savastanoi. Plant Pathol. 299–326.
Reddy, D. N., Al-Rajab, A. J. (2016) Chemical composition, antibacterial and antifungal activities of Ruta graveolens L. volatile oils. Cogent Chem. 2, 1220055.
Regnault-Roger, C., Philogene, B. J. R., Vincent, C. (2008) Biopesticides d’origine vegetale [Botanical Biopesticides]. 2eme ed. TEC and DOC Lavoisier, Paris.
Rota, M. C., Herrera, A., Martinez, R. M., Sotomayor, J., Jordan, M. J. (2008) Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils. Food Cont. 19, 681–687.
Sahayaraj, K., Borgio, J. S. F., Raju, G. (2009) Antifungal activity of three fern extracts on causative agents of groundnut early leaf spot and rust diseases. J. Plant Pro. Res. 49, 53–56.
Sangwan, N. S., Farooqi, A. H. A., Shabih, F. (2001) Regulation of essential oil production in plants. Plant Growth Reg. 34, 3–21.
Selvaraj, P., John De Britto, A., Sahayaraj, K. (2005) Phytoecdy-sone of Pteridium aquilinum (L) Kuhn (Dennstaedtiaceae) and its pesticidal property on two major pests. Phytopathol. Plant Prot. 38, 99–105.
Smith, A. R., Pryer, K. M., Schuettpelz, E., Korall, P., Schneider, H., Wolf, P. G. (2006) A classification for extant ferns. Taxon 55, 705–731.
Tzakou, O., Vagias, C., Gani, A., Yannitsaros, A. (2004) Volatile constituents of essential oils isolated at different growth stages from three Conyza species growing in Greece. Flavour Fragr. J. 19, 425-428
Ultee, A., Kets, E. P. W., Smid, E. J. (1999) Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. Appl. Environ. Microbiol. 65, 4606–4610.
pubmed: 10508096
pmcid: 10508096
Yan, Y., Qi, X., Liao, L., Xing, F., Ding, M., Wang, F., Zhang, X., Wu, Z., Serizawa, S., Prado, J., Funston, A., Gilbert, M., Nooteboom, H. (2013) Dennstaedtiaceae. Flora China 2–3, 147–168.
Zarai, Z., Kadri, A., Ben Chobba, I., Ben Mansour, R., Bekir, A., Mejdoub, H., Gharsallah, N. (2011) The in-vitro evaluation of antibacterial, antifungal and cytotoxic properties of Marrubium vulgare L. essential oil grown in Tunisia. Lipids Health Dis. 10, 161–169.
pubmed: 21936887
pmcid: 21936887
Zengin, H., Baysal, A. (2014) Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy. Molecules 19, 17773–17798.
pubmed: 25372394
pmcid: 25372394