Sargachromenol Purified from


Journal

Marine drugs
ISSN: 1660-3397
Titre abrégé: Mar Drugs
Pays: Switzerland
ID NLM: 101213729

Informations de publication

Date de publication:
31 Aug 2021
Historique:
received: 17 08 2021
revised: 26 08 2021
accepted: 27 08 2021
entrez: 26 9 2021
pubmed: 27 9 2021
medline: 29 1 2022
Statut: epublish

Résumé

In this study, we isolated sargachromenol (SC) from

Identifiants

pubmed: 34564159
pii: md19090497
doi: 10.3390/md19090497
pmc: PMC8466374
pii:
doi:

Substances chimiques

Anti-Inflammatory Agents 0
Benzopyrans 0
Cytokines 0
Lipopolysaccharides 0
NF-E2-Related Factor 2 0
NF-kappa B 0
sargachromenol 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : The Ministry of Oceans and Fisheries, Korea
ID : M01201920150306

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Auteurs

Eui-Jeong Han (EJ)

Research Center for Healthcare and Biomedical Engineering, Chonnam National University, Yeosu 59626, Korea.
Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea.

Thilina U Jayawardena (TU)

Department of Marine Life Science, Jeju National University, Jeju 63243, Korea.

Jae-Hyuk Jang (JH)

Anticancer Agent Research Center, Korea Research Institute of Bioscience and Biotechnology, Cheongju 28116, Korea.

Ilekuttige Priyan Shanura Fernando (IPS)

Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea.

Youngheun Jee (Y)

Department of Veterinary Medicine, Veterinary Medical Research Institute, Jeju National University, Jeju 63243, Korea.
Interdisciplinary Graduate Program in Advanced Convergence Technology & Science, Jeju National University, Jeju 63243, Korea.

You-Jin Jeon (YJ)

Department of Marine Life Science, Jeju National University, Jeju 63243, Korea.

Dae-Sung Lee (DS)

National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101 gil, Janghang-eup, Seocheon 33662, Korea.

Jeong-Min Lee (JM)

National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101 gil, Janghang-eup, Seocheon 33662, Korea.

Mi-Jin Yim (MJ)

National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101 gil, Janghang-eup, Seocheon 33662, Korea.

Lei Wang (L)

College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.

Hyun-Soo Kim (HS)

National Marine Biodiversity Institute of Korea, 75, Jangsan-ro 101 gil, Janghang-eup, Seocheon 33662, Korea.

Ginnae Ahn (G)

Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Korea.
Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Korea.

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Classifications MeSH