Pulsed Electric Field and
Salvia officinalis L. leaves
extraction optimization
green extraction
polyphenols
pulsed electric field
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
27 Aug 2021
27 Aug 2021
Historique:
received:
09
07
2021
revised:
24
08
2021
accepted:
25
08
2021
entrez:
28
9
2021
pubmed:
29
9
2021
medline:
29
9
2021
Statut:
epublish
Résumé
The present study aimed to evaluate the pulsed electric field (PEF)-assisted extraction of phytochemicals from
Identifiants
pubmed: 34574126
pii: foods10092014
doi: 10.3390/foods10092014
pmc: PMC8469738
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : RESEARCH - CREATE - INNOVATE
ID : T1EDK-03762
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