Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (
blackberry
gray mold
ozone treatment
pathogens
storage quality
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
30 Aug 2021
30 Aug 2021
Historique:
received:
27
07
2021
revised:
23
08
2021
accepted:
25
08
2021
entrez:
28
9
2021
pubmed:
29
9
2021
medline:
29
9
2021
Statut:
epublish
Résumé
Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechanical injuries, and postharvest diseases. In this study, the antimicrobial efficacy of gaseous ozone against spoilage (mesophiles, psychrotrophs, and yeasts and molds) and pathogenic (
Identifiants
pubmed: 34574150
pii: foods10092039
doi: 10.3390/foods10092039
pmc: PMC8468080
pii:
doi:
Types de publication
Journal Article
Langues
eng
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