Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (
Doriteuthis gahi
by-products
human health
macrominerals
nutritional value
phospholipids
proximate composition
trace elements
α-tocopherol
ω3 fatty acids
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
10 Sep 2021
10 Sep 2021
Historique:
received:
04
08
2021
revised:
01
09
2021
accepted:
07
09
2021
entrez:
28
9
2021
pubmed:
29
9
2021
medline:
29
9
2021
Statut:
epublish
Résumé
This study focuses on the extraction of nutritional and healthy constituents of whole by-products resulting from the commercialisation of Patagonian squid (
Identifiants
pubmed: 34574251
pii: foods10092144
doi: 10.3390/foods10092144
pmc: PMC8465112
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Ministerio de Ciencia e Innovación
ID : RTI2018-095659-B-I00
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