Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars.
climate constraints
durum grains
genetic variability
heritability
phenolic compounds
yield performance
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
10 Sep 2021
10 Sep 2021
Historique:
received:
30
07
2021
revised:
02
09
2021
accepted:
07
09
2021
entrez:
28
9
2021
pubmed:
29
9
2021
medline:
29
9
2021
Statut:
epublish
Résumé
Droughts and high temperatures are the main abiotic constraints hampering durum wheat production. This study investigated the accumulation of phenolic acids (PAs) in the wholemeal flour of six durum wheat cultivars under drought and heat stress. Phenolic acids were extracted from wholemeals and analysed through HPLC-DAD analysis. Ferulic acid was the most represented PA, varying from 390.1 to 785.6 µg/g dry matter across all cultivars and growth conditions, followed by sinapic acids,
Identifiants
pubmed: 34574252
pii: foods10092142
doi: 10.3390/foods10092142
pmc: PMC8468590
pii:
doi:
Types de publication
Journal Article
Langues
eng
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