Interactions of Comorbidity and Five Simple Environmental Unhealthy Habits Concerning Physical and Mental Quality of Life in the Clinical Setting.

comorbidity emotional QoL health-related quality of life lifestyle physical QoL unhealthy habits

Journal

International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455

Informations de publication

Date de publication:
12 09 2021
Historique:
received: 29 07 2021
revised: 02 09 2021
accepted: 08 09 2021
entrez: 28 9 2021
pubmed: 29 9 2021
medline: 3 11 2021
Statut: epublish

Résumé

The objective of this study was to examine the interactions between comorbidity and five lifestyle single habits concerning different subscales of quality of life (QoL). For the study, 302 patients were consecutively recruited at the internal medicine department of a tertiary teaching hospital. Lifestyle habits, comorbidities and QoL were recorded according to validated questionnaires. Five single unhealthy habits, such as tobacco consumption, dietary intake of ultra-processed pastries, raw nuts or carbonated drinks, sleep time and physical activity patterns were selected according to previously published data. The main outcomes of the study were the scores of the eight subscales of the SF-36 QoL survey. The aggregate of unhealthy habits showed statistically significant association to every category in the SF-36 questionnaire, both in the univariate and the multivariate analysis when adjusting by age, sex and comorbidity. An interaction was found between comorbidity and unhealthy habits in both physical and mental summaries of SF-36. In conclusion, the lifestyle assessment according to five unhealthy habits is associated with a worse QoL. The interaction between comorbidity and unhealthy habits is especially clear in diseased patients due to the interplay between illness and lifestyle in the prediction of QoL.

Identifiants

pubmed: 34574515
pii: ijerph18189590
doi: 10.3390/ijerph18189590
pmc: PMC8467323
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Diego Martínez-Urbistondo (D)

Internal Medicine Department, Hospital HM Sanchinarro, HM Hospitales, 28050 Madrid, Spain.

Rafael Suarez Del Villar (R)

Internal Medicine Department, Hospital HM Sanchinarro, HM Hospitales, 28050 Madrid, Spain.

Omar Ramos-Lopez (O)

Medicine and Psychology School, Autonomous University of Baja California, Tijuana 22390, Mexico.

María Agud Fernández (MA)

Internal Medicine Department, Hospital HM Sanchinarro, HM Hospitales, 28050 Madrid, Spain.

Ramón Costa Segovia (RC)

Internal Medicine Department, Hospital HM Sanchinarro, HM Hospitales, 28050 Madrid, Spain.

Andrea Domínguez (A)

Internal Medicine Department, Hospital HM Sanchinarro, HM Hospitales, 28050 Madrid, Spain.

Rocío García de la Garza (RG)

Internal Medicine Department, Hospital HM Sanchinarro, HM Hospitales, 28050 Madrid, Spain.

María López-Cano Gómez (ML)

Internal Medicine Department, Hospital HM Sanchinarro, HM Hospitales, 28050 Madrid, Spain.

Laura Prósper Ramos (LP)

Internal Medicine Department, Hospital HM Sanchinarro, HM Hospitales, 28050 Madrid, Spain.

Rodrigo San-Cristobal (R)

Precision Nutrition and Cardiometabolic Health Program, IMDEA Food Institute, CEI UAM + CSIC, 28049 Madrid, Spain.

Lidia Daimiel (L)

Nutritional Control of the Epigenome Group, Precision Nutrition and Obesity Program, IMDEA Food Institute, CEI UAM + CSIC, 28049 Madrid, Spain.

Paula Villares Fernández (PV)

Internal Medicine Department, Hospital HM Sanchinarro, HM Hospitales, 28050 Madrid, Spain.

Jose Alfredo Martinez (JA)

Precision Nutrition and Cardiometabolic Health Program, IMDEA Food Institute, CEI UAM + CSIC, 28049 Madrid, Spain.
CIBERobn, Carlos III Institute, 28029 Madrid, Spain.

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