Preliminary Evaluation of Supercritical Carbon Dioxide Extracted Dabai Pulp Oleoresin as a New Alternative Fat.
alternative fat
oleoresin
quality parameters
supercritical carbon dioxide extraction
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
13 Sep 2021
13 Sep 2021
Historique:
received:
04
08
2021
revised:
06
09
2021
accepted:
06
09
2021
entrez:
28
9
2021
pubmed:
29
9
2021
medline:
12
11
2021
Statut:
epublish
Résumé
There has been growing interest among food scientists in producing a toxin-free fat as an end product with varying physical or nutritional properties of interest to the food industry. Oleoresin is a rich source of bioactive compounds which consumers can easily add to a large variety of food. Dabai (
Identifiants
pubmed: 34577016
pii: molecules26185545
doi: 10.3390/molecules26185545
pmc: PMC8470883
pii:
doi:
Substances chimiques
Antioxidants
0
Fatty Acids
0
Plant Extracts
0
Plant Oils
0
oleoresins
0
Carbon Dioxide
142M471B3J
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Universiti Putra Malaysia
ID : 9449700
Références
Food Chem. 2016 Jun 1;200:125-33
pubmed: 26830569
Nutrients. 2020 Nov 14;12(11):
pubmed: 33202660
Free Radic Biol Med. 2008 Mar 1;44(5):739-64
pubmed: 18160049
J Chromatogr A. 2010 Apr 16;1217(16):2495-511
pubmed: 20022016
Foods. 2021 Jan 27;10(2):
pubmed: 33513823
J Sci Food Agric. 2017 Feb;97(3):1027-1033
pubmed: 27256857
Molecules. 2018 Jul 17;23(7):
pubmed: 30018226
Crit Rev Food Sci Nutr. 2017 Sep 22;57(14):2935-2942
pubmed: 26207585
Molecules. 2012 Feb 10;17(2):1764-94
pubmed: 22328076
BMC Biotechnol. 2012 Aug 13;12:48
pubmed: 22889174
Molecules. 2021 Jan 28;26(3):
pubmed: 33525363
Food Chem. 2018 Apr 25;246:295-304
pubmed: 29291852
Asia Pac J Clin Nutr. 1999 Mar;8(1):24-31
pubmed: 24393732