Effects of a Postbiotic and Prebiotic Mixture on Suckling Rats' Microbiota and Immunity.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
27 Aug 2021
Historique:
received: 13 07 2021
revised: 23 08 2021
accepted: 25 08 2021
entrez: 28 9 2021
pubmed: 29 9 2021
medline: 25 11 2021
Statut: epublish

Résumé

Human milk serves as a model for infant formula providing nutritional solutions for infants not able to receive enough mother's milk. Infant formulas aim to mimic the composition and functionality of human milk by providing ingredients reflecting those of the latest human milk insights, such as prebiotics, probiotics and postbiotics. The aim of this study was to examine the effects of the supplementation with a postbiotic (Lactofidus

Identifiants

pubmed: 34578853
pii: nu13092975
doi: 10.3390/nu13092975
pmc: PMC8469903
pii:
doi:

Substances chimiques

Prebiotics 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Danone Nutricia Research
ID : FBG309956

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Auteurs

Carla Morales-Ferré (C)

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), 08028 Barcelona, Spain.
Nutrition and Food Safety Research Institute (INSA-UB), 08921 Santa Coloma de Gramenet, Spain.

Ignasi Azagra-Boronat (I)

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), 08028 Barcelona, Spain.
Nutrition and Food Safety Research Institute (INSA-UB), 08921 Santa Coloma de Gramenet, Spain.

Malén Massot-Cladera (M)

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), 08028 Barcelona, Spain.
Nutrition and Food Safety Research Institute (INSA-UB), 08921 Santa Coloma de Gramenet, Spain.

Sebastian Tims (S)

Danone Nutricia Research, 3584 CT Utrecht, The Netherlands.

Karen Knipping (K)

Danone Nutricia Research, 3584 CT Utrecht, The Netherlands.
Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, 3584 CA Utrecht, The Netherlands.

Johan Garssen (J)

Danone Nutricia Research, 3584 CT Utrecht, The Netherlands.
Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, 3584 CA Utrecht, The Netherlands.

Jan Knol (J)

Danone Nutricia Research, 3584 CT Utrecht, The Netherlands.
Laboratory of Microbiology, Wageningen University, 6708 PB Wageningen, The Netherlands.

Àngels Franch (À)

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), 08028 Barcelona, Spain.
Nutrition and Food Safety Research Institute (INSA-UB), 08921 Santa Coloma de Gramenet, Spain.

Margarida Castell (M)

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), 08028 Barcelona, Spain.
Nutrition and Food Safety Research Institute (INSA-UB), 08921 Santa Coloma de Gramenet, Spain.

María J Rodríguez-Lagunas (MJ)

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), 08028 Barcelona, Spain.
Nutrition and Food Safety Research Institute (INSA-UB), 08921 Santa Coloma de Gramenet, Spain.

Francisco J Pérez-Cano (FJ)

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), 08028 Barcelona, Spain.
Nutrition and Food Safety Research Institute (INSA-UB), 08921 Santa Coloma de Gramenet, Spain.

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