Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
01 Nov 2021
Historique:
pubmed: 30 9 2021
medline: 1 2 2022
entrez: 29 9 2021
Statut: epublish

Résumé

The aim of the present study was to investigate whether β-glucans obtained from the lactic acid bacteria (LAB)

Identifiants

pubmed: 34585204
doi: 10.1039/d1fo02175c
doi:

Substances chimiques

beta-Glucans 0
Cholesterol 97C5T2UQ7J

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

10615-10631

Auteurs

W Schlörmann (W)

Friedrich Schiller University Jena, Institute of Nutritional Sciences, Department of Applied Nutritional Toxicology, Dornburger Straße 24, 07743 Jena, Germany. wiebke.schloermann@uni-jena.de.
Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Germany.

J A Bockwoldt (JA)

Technical University of Munich, Chair of Technical Microbiology, Gregor-Mendel-Straße 4, 85354 Freising, Germany.

M F Mayr (MF)

Friedrich Schiller University Jena, Institute of Nutritional Sciences, Department of Applied Nutritional Toxicology, Dornburger Straße 24, 07743 Jena, Germany. wiebke.schloermann@uni-jena.de.

S Lorkowski (S)

Friedrich Schiller University Jena, Institute of Nutritional Sciences, Department of Nutritional Biochemistry and Physiology, Dornburger Straße 25, 07743 Jena, Germany.
Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Germany.

C Dawczynski (C)

Friedrich Schiller University Jena, Institute of Nutritional Sciences, Junior Research Group Nutritional Concepts, Dornburger Straße 29, 07743 Jena, Germany.
Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Germany.

S Rohn (S)

Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.

M A Ehrmann (MA)

Technical University of Munich, Chair of Technical Microbiology, Gregor-Mendel-Straße 4, 85354 Freising, Germany.

M Glei (M)

Friedrich Schiller University Jena, Institute of Nutritional Sciences, Department of Applied Nutritional Toxicology, Dornburger Straße 24, 07743 Jena, Germany. wiebke.schloermann@uni-jena.de.
Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Germany.

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Classifications MeSH