Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from
Journal
Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033
Informations de publication
Date de publication:
01 Nov 2021
01 Nov 2021
Historique:
pubmed:
30
9
2021
medline:
1
2
2022
entrez:
29
9
2021
Statut:
epublish
Résumé
The aim of the present study was to investigate whether β-glucans obtained from the lactic acid bacteria (LAB)
Substances chimiques
beta-Glucans
0
Cholesterol
97C5T2UQ7J
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM