The influence of tart cherries (
Anthocyanin
Arterial stiffness
Blood pressure
Cherry
Metabolomics
Journal
Journal of nutritional science
ISSN: 2048-6790
Titre abrégé: J Nutr Sci
Pays: England
ID NLM: 101590587
Informations de publication
Date de publication:
2021
2021
Historique:
received:
20
04
2021
revised:
11
08
2021
accepted:
19
08
2021
entrez:
30
9
2021
pubmed:
1
10
2021
medline:
5
1
2022
Statut:
epublish
Résumé
Montmorency tart cherries (MC) have been found to modulate indices of vascular function with interventions of varying duration. The objective of this preliminary study was to identify the chronic effects of MC supplementation on vascular function and the potential for urinary metabolomics to provide mechanistic evidence. We performed a placebo-controlled, double-blind, randomised study on 23 healthy individuals (18M, 7F) that consumed 30 ml MC or a placebo twice daily for 28 days. Whole body measures of vascular function and spot urine collections were taken at baseline and after supplementation. There were no significant changes to vascular function including blood pressure and arterial stiffness. Urinary metabolite profiling highlighted significant changes (
Identifiants
pubmed: 34589205
doi: 10.1017/jns.2021.68
pii: S2048679021000689
pmc: PMC8453453
doi:
Types de publication
Journal Article
Randomized Controlled Trial
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
e73Informations de copyright
© The Author(s) 2021.
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