The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection.

Cucurbita Edible Films Food Packaging Linseed Oil Zein
Flaxseed oil Packaging Pouches Pumpkin oil cake Shelf-life Zein

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Mar 2022
Historique:
received: 26 08 2020
revised: 24 08 2021
accepted: 17 09 2021
pubmed: 1 10 2021
medline: 24 11 2021
entrez: 30 9 2021
Statut: ppublish

Résumé

Lipid oxidation in fatty food products presents serious challenge, significantly limiting their shelf-life. One of the possible approaches to deal with it is use of high-barrier or active packaging. Oxidation affects the formation of potentially toxic aldehydes through the degradation of polyunsaturated fatty acids, reducing the nutritive value of food, and leads to significant changes in sensory properties. For fatty food products packing, biopolymer packaging materials may provide good alternative to plastic, due to competitive barrier properties to gases, their natural origin and biodegradability. In this paper, composite pumpkin oil cake (PuOC) and duplex pumpkin oil cake/maize zein films (PuOC/MZ) were prepared. Potential protective effects PuOC-based pouches were tested for packing fatty food products, and flaxseed oil was used as a model food system. Results showed that PuOC-based films ensure good oxidative stability and less satisfactory sensory quality of oil, without significance changes in oil composition.

Identifiants

DOI: 10.1016/j.foodchem.2021.131197 PMID: 34592626
pubmed: 34592626
pii: S0308-8146(21)02203-2
doi: 10.1016/j.foodchem.2021.131197
pii:
doi:

Substances chimiques

Linseed Oil 8001-26-1
Zein 9010-66-6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

131197

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Nevena Hromiš (N)

University of Novi Sad, Faculty of Technology Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: nevena.krkic@uns.ac.rs.

Vera Lazić (V)

University of Novi Sad, Faculty of Technology Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: vlazic@tf.uns.ac.rs.

Senka Popović (S)

University of Novi Sad, Faculty of Technology Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: madjarev@uns.ac.rs.

Danijela Šuput (D)

University of Novi Sad, Faculty of Technology Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia.

Sandra Bulut (S)

University of Novi Sad, Faculty of Technology Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia.

Snežana Kravić (S)

University of Novi Sad, Faculty of Technology Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: sne@uns.ac.rs.

Ranko Romanić (R)

University of Novi Sad, Faculty of Technology Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: rankor@uns.ac.rs.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Cucurbitaceae › Cucurbita › The possible application of edible pumpkin oil...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Emballage de produit › Films comestibles › The possible application of edible pumpkin oil...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Emballage de produit › Emballage alimentaire › The possible application of edible pumpkin oil...
questionsmedicales.fr › Mélanges complexes › Produits biologiques › Préparations à base de plantes › Huiles végétales › Huile de lin › The possible application of edible pumpkin oil...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéines végétales › Protéines de stockage des graines › Prolamines › Zéine › The possible application of edible pumpkin oil...