Phytoavailability and transfer of mercury in soil-pepper system: Influencing factors, fate, and predictive approach for effective management of metal-impacted spiked soils.
Controlling factors
Mercury
Path analysis
Pepper
Risk assessment
Journal
Environmental research
ISSN: 1096-0953
Titre abrégé: Environ Res
Pays: Netherlands
ID NLM: 0147621
Informations de publication
Date de publication:
01 05 2022
01 05 2022
Historique:
received:
11
04
2021
revised:
15
08
2021
accepted:
04
10
2021
pubmed:
9
10
2021
medline:
1
4
2022
entrez:
8
10
2021
Statut:
ppublish
Résumé
Mercury (Hg) contamination and accumulation in food crops is a global threat posing potential health risk to humans. However, Hg phytoavailability in soil-pepper system and its influencing factors largely remain unknown. In this study, a greenhouse pot experiment was conducted to grow peppers using 21 Chinese agricultural soils with varied soil properties and aged Hg levels. Mercury concentration in pepper leaves and fruits ranged from 0.021 to 0.057 mg kg
Identifiants
pubmed: 34624269
pii: S0013-9351(21)01491-2
doi: 10.1016/j.envres.2021.112190
pii:
doi:
Substances chimiques
Metals
0
Soil
0
Soil Pollutants
0
Mercury
FXS1BY2PGL
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
112190Informations de copyright
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