Phytoavailability and transfer of mercury in soil-pepper system: Influencing factors, fate, and predictive approach for effective management of metal-impacted spiked soils.


Journal

Environmental research
ISSN: 1096-0953
Titre abrégé: Environ Res
Pays: Netherlands
ID NLM: 0147621

Informations de publication

Date de publication:
01 05 2022
Historique:
received: 11 04 2021
revised: 15 08 2021
accepted: 04 10 2021
pubmed: 9 10 2021
medline: 1 4 2022
entrez: 8 10 2021
Statut: ppublish

Résumé

Mercury (Hg) contamination and accumulation in food crops is a global threat posing potential health risk to humans. However, Hg phytoavailability in soil-pepper system and its influencing factors largely remain unknown. In this study, a greenhouse pot experiment was conducted to grow peppers using 21 Chinese agricultural soils with varied soil properties and aged Hg levels. Mercury concentration in pepper leaves and fruits ranged from 0.021 to 0.057 mg kg

Identifiants

pubmed: 34624269
pii: S0013-9351(21)01491-2
doi: 10.1016/j.envres.2021.112190
pii:
doi:

Substances chimiques

Metals 0
Soil 0
Soil Pollutants 0
Mercury FXS1BY2PGL

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

112190

Informations de copyright

Copyright © 2021 Elsevier Inc. All rights reserved.

Auteurs

Sajjad Hussain (S)

Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, 100081, China; School of Soil and Water Conservation, Beijing Forestry University, Beijing, 100083, China.

Jianjun Yang (J)

Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. Electronic address: yangjianjun@caas.cn.

Jamshad Hussain (J)

Adaptive Research Farm, Karor, Pakistan.

Imran Hussain (I)

Environmental Biotechnology Laboratory, Department of Biotechnology University of Sialkot, Punjab Pakistan.

Mahendar Kumar (M)

Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.

Subhan Ullah (S)

Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.

Liandong Zhang (L)

Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.

Xing Xia (X)

Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.

Yuehui Jia (Y)

College of Bioscience and Resource Environment, Beijing University of Agriculture, Beijing, 102206, China.

Yibing Ma (Y)

Guangdong-Hongkong-Macao Joint Laboratory of Collaborative Innovation for Environmental Quality, Macao Environmental Research Institute, Macau University of Science and Technology, 999078, Macao, China.

Yuxi Gao (Y)

CAS Key Laboratory for Biomedical Effects of Nanomaterials and Nanosafety, and Laboratory of Metallomics, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing, 100049, China.

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Classifications MeSH