Evaluation of skeletal muscle mass using prediction formulas at the level of the 12th thoracic vertebra.


Journal

Nutrition (Burbank, Los Angeles County, Calif.)
ISSN: 1873-1244
Titre abrégé: Nutrition
Pays: United States
ID NLM: 8802712

Informations de publication

Date de publication:
Jan 2022
Historique:
received: 02 06 2021
revised: 17 08 2021
accepted: 28 08 2021
pubmed: 13 10 2021
medline: 15 12 2021
entrez: 12 10 2021
Statut: ppublish

Résumé

People with cancer have a high risk of cachexia and sarcopenia, which are associated with worse clinical outcomes. We evaluated the prediction accuracy of the Matsuyama et al. and Ishida et al. formulas using computed tomography (CT) slices from the twelfth thoracic vertebra (Th12) level in people with cancer. This retrospective study included patients with advanced cancer who underwent thoracic and abdominal CT scans (n = 173). The cross-sectional area (CSA) on CT images was measured at the levels of Th12 and the third lumbar vertebra (L3). The Matsuyama et al. formula used the Th12 CSA, whereas the Ishida et al. formula used only the Th12 CSA of the spinal erectors; thus, the measurements were performed separately. The correlation between predicted and actual L3 CSA was assessed using r and the intraclass correlation coefficient. A prediction-accuracy analysis of the predicted values was also performed. The mean participant age was 66.2 ± 12.8 y; 50.3% of participants were women and 49.7% were men. Strong correlations were observed between the predicted and measured L3 values calculated from the two prediction formulas. The prediction-accuracy analysis using previously reported cutoff values showed that the Ishida et al. method had high sensitivity and the Matsuyama et al. method had high specificity for low skeletal muscle index determined by the predicted and measured L3 skeletal muscle index. Both the Matsuyama et al. and Ishida et al. formulas had good reliability on CT slices at the Th12 level in people with advanced cancer, indicating that these formulas can be applied in clinical practice.

Identifiants

pubmed: 34638102
pii: S0899-9007(21)00337-3
doi: 10.1016/j.nut.2021.111475
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111475

Informations de copyright

Copyright © 2021 Elsevier Inc. All rights reserved.

Auteurs

Remi Matsuyama (R)

Department of Oral and Maxillofacial Surgery, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.

Keisuke Maeda (K)

Department of Geriatric Medicine, Hospital, National Center for Geriatrics and Gerontology, Obu, Japan; Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan. Electronic address: kskmaeda1701@gmail.com.

Yosuke Yamanaka (Y)

Department of Oral and Maxillofacial Surgery, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.

Yuria Ishida (Y)

Department of Nutrition, Aichi Medical University Hospital, Nagakute, Japan.

Tomoyuki Nonogaki (T)

Department of Pharmacy, Aichi Medical University Hospital, Nagakute, Japan.

Ryoko Kato (R)

Department of Pharmacy, Aichi Medical University Hospital, Nagakute, Japan.

Akio Shimizu (A)

Department of Nutrition, Hamamatsu City Rehabilitation Hospital, Hamamatsu, Japan.

Junko Ueshima (J)

Department of Clinical Nutrition and Food Service, NTT Medical Center Tokyo, Tokyo, Japan.

Yoshiaki Kazaoka (Y)

Department of Oral and Maxillofacial Surgery, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.

Tomio Hayashi (T)

Department of Oral and Maxillofacial Surgery, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.

Kunihiro Ito (K)

Department of Oral and Maxillofacial Surgery, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.

Akifumi Furuhashi (A)

Department of Oral and Maxillofacial Surgery, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.

Takayuki Ono (T)

Department of Oral and Maxillofacial Surgery, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.

Naoharu Mori (N)

Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan; Nutritional Therapy Support Center, Aichi Medical University Hospital, Nagakute, Japan.

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