Immunomodulatory Properties of Blackberry Anthocyanins in THP-1 Derived Macrophages.


Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
28 Sep 2021
Historique:
received: 07 09 2021
revised: 24 09 2021
accepted: 24 09 2021
entrez: 13 10 2021
pubmed: 14 10 2021
medline: 27 10 2021
Statut: epublish

Résumé

An anthocyanin-rich diet is considered to protect against chronic inflammatory processes although the bioavailability of anthocyanins is regarded as rather low. Moreover, the immunomodulatory role of anthocyanins is not fully understood yet. In the present study, fractions of blackberry (

Identifiants

pubmed: 34638824
pii: ijms221910483
doi: 10.3390/ijms221910483
pmc: PMC8508689
pii:
doi:

Substances chimiques

Anthocyanins 0
Anti-Inflammatory Agents 0
IL6 protein, human 0
Interleukin-6 0
Lipopolysaccharides 0
NF-kappa B 0
Tumor Necrosis Factor-alpha 0
cyanidin-3-O-beta-glucopyranoside 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : European Research Area Industrial Biotechnology (ERA-IB)
ID : 031A336A0

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Auteurs

Ebru Cenk (E)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.

Cornelia Schmutz (C)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.

Gudrun Pahlke (G)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.

Anne Oertel (A)

Department of Physiology and Cell Biology, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK-Gatersleben), Corrensstr. 3, D-06466 Gatersleben, Germany.
BioLab Platform for Living Matter, University of Art and Design, Neuwerk 7, D-06108 Halle (Saale), Germany.

Jessica Kollarova (J)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.

Hans-Peter Mock (HP)

Department of Physiology and Cell Biology, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK-Gatersleben), Corrensstr. 3, D-06466 Gatersleben, Germany.

Andrea Matros (A)

Department of Physiology and Cell Biology, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK-Gatersleben), Corrensstr. 3, D-06466 Gatersleben, Germany.
School of Agriculture, Food and Wine, Waite Campus, University of Adelaide, Adelaide, SA 5064, Australia.

Doris Marko (D)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.

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Classifications MeSH