Effect of Free Volume on Curcumin Release from Various Polymer-Based Composite Films Analyzed Using Positron Annihilation Lifetime Spectroscopy.

composite film curcumin free volume polymers positron annihilation lifetime spectroscopy (PALS) release

Journal

Materials (Basel, Switzerland)
ISSN: 1996-1944
Titre abrégé: Materials (Basel)
Pays: Switzerland
ID NLM: 101555929

Informations de publication

Date de publication:
29 Sep 2021
Historique:
received: 31 08 2021
revised: 23 09 2021
accepted: 24 09 2021
entrez: 13 10 2021
pubmed: 14 10 2021
medline: 14 10 2021
Statut: epublish

Résumé

This work reports the effects of free volume on curcumin release in various polymer-based composite films. Curcumin-reinforced biocomposite films were fabricated with natural biopolymers (carrageenan and chitosan) and bioplastics (poly(lactide) (PLA) and poly (butylene adipate-co-terephthalate) (PBAT)) via the solvent casting method. The curcumin release test was performed using an aqueous medium, and it was found that it was released the fastest in the carrageenan film, followed by the chitosan, PLA, and PBAT films, presumably owing to the dissimilarity of the polymer matrix. The free volume of the polymer films was determined using positron annihilation lifetime spectroscopy (PALS) to understand the release phenomena of curcumin. The free volume fraction was varied and reliant on the type of polymer, with the highest in the PBAT-based film followed by the PLA-, chitosan-, and carrageenan-based films. The free volume method helps analyze the release of bioactive compounds in a polymer matrix and may help to achieve a better understanding of the release of bioactive compounds.

Identifiants

pubmed: 34640075
pii: ma14195679
doi: 10.3390/ma14195679
pmc: PMC8510302
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Research Foundation of Korea
ID : 2019R1A2C2084221

Références

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pubmed: 25190824

Auteurs

Jong-Whan Rhim (JW)

Department of Food and Nutrition, BioNanocomposite Research Institute, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Korea.

Saygin Kuzeci (S)

Physics Department, Faculty of Arts and Sciences, Marmara University, Kadikoy, Istanbul 34722, Turkey.
Physics Department, College of Education for Pure Science, Kirkuk University, Kirkuk 36001, Iraq.

Swarup Roy (S)

Department of Food and Nutrition, BioNanocomposite Research Institute, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Korea.

Necmettin Akti (N)

Physics Department, Faculty of Arts and Sciences, Marmara University, Kadikoy, Istanbul 34722, Turkey.

Cumali Tav (C)

Physics Department, Faculty of Arts and Sciences, Marmara University, Kadikoy, Istanbul 34722, Turkey.

Ugur Yahsi (U)

Physics Department, Faculty of Arts and Sciences, Marmara University, Kadikoy, Istanbul 34722, Turkey.

Classifications MeSH