Ubericin K, a New Pore-Forming Bacteriocin Targeting mannose-PTS.


Journal

Microbiology spectrum
ISSN: 2165-0497
Titre abrégé: Microbiol Spectr
Pays: United States
ID NLM: 101634614

Informations de publication

Date de publication:
31 10 2021
Historique:
pubmed: 14 10 2021
medline: 2 2 2022
entrez: 13 10 2021
Statut: ppublish

Résumé

Bovine mastitis infection in dairy cattle is a significant economic burden for the dairy industry globally. To reduce the use of antibiotics in treatment of clinical mastitis, new alternative treatment options are needed. Antimicrobial peptides from bacteria, also known as bacteriocins, are potential alternatives for combating mastitis pathogens. In search of novel bacteriocins against mastitis pathogens, we screened samples of Norwegian bovine raw milk and found a Streptococcus uberis strain with potent antimicrobial activity toward

Identifiants

pubmed: 34643411
doi: 10.1128/Spectrum.00299-21
pmc: PMC8515946
doi:

Substances chimiques

Anti-Bacterial Agents 0
Bacteriocins 0
Phosphotransferases EC 2.7.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0029921

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Auteurs

Thomas F Oftedal (TF)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciencesgrid.19477.3c, Ås, Norway.

Kirill V Ovchinnikov (KV)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciencesgrid.19477.3c, Ås, Norway.

Kai A Hestad (KA)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciencesgrid.19477.3c, Ås, Norway.

Oliver Goldbeck (O)

Institute of Microbiology and Biotechnology, Ulm University, Ulm, Germany.

Davide Porcellato (D)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciencesgrid.19477.3c, Ås, Norway.

Judith Narvhus (J)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciencesgrid.19477.3c, Ås, Norway.

Christian U Riedel (CU)

Institute of Microbiology and Biotechnology, Ulm University, Ulm, Germany.

Morten Kjos (M)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciencesgrid.19477.3c, Ås, Norway.

Dzung B Diep (DB)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciencesgrid.19477.3c, Ås, Norway.

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Classifications MeSH