Diet diversity and environment determine the intestinal microbiome and bacterial pathogen load of fire salamanders.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
14 10 2021
Historique:
received: 12 03 2021
accepted: 09 09 2021
entrez: 15 10 2021
pubmed: 16 10 2021
medline: 28 1 2022
Statut: epublish

Résumé

Diverse communities of symbiotic microbes inhabit the digestive systems of vertebrates and play a crucial role in animal health, and host diet plays a major role in shaping the composition and diversity of these communities. Here, we characterized diet and gut microbiome of fire salamander populations from three Belgian forests. We carried out DNA metabarcoding on fecal samples, targeting eukaryotic 18S rRNA of potential dietary prey items, and bacterial 16S rRNA of the concomitant gut microbiome. Our results demonstrated an abundance of soft-bodied prey in the diet of fire salamanders, and a significant difference in the diet composition between males and females. This sex-dependent effect on diet was also reflected in the gut microbiome diversity, which is higher in males than female animals. Proximity to human activities was associated with increased intestinal pathogen loads. Collectively, the data supports a relationship between diet, environment and intestinal microbiome in fire salamanders, with potential health implications.

Identifiants

pubmed: 34650115
doi: 10.1038/s41598-021-98995-6
pii: 10.1038/s41598-021-98995-6
pmc: PMC8516891
doi:

Substances chimiques

RNA, Ribosomal, 16S 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

20493

Informations de copyright

© 2021. The Author(s).

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Auteurs

Yu Wang (Y)

Wildlife Health Ghent, Department of Pathology, Bacteriology & Avian Diseases, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.

Hannah K Smith (HK)

Wildlife Health Ghent, Department of Pathology, Bacteriology & Avian Diseases, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.

Evy Goossens (E)

Department of Pathology, Bacteriology & Avian Diseases, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.

Lionel Hertzog (L)

Terrestrial Ecology Unit (TEREC), Department of Biology, Ghent University, K. L. Ledeganckstraat 35, 9000, Ghent, Belgium.
Thünen Institute for Biodiversity, Bundesallee 68, 38116, Brunswick, Germany.

Molly C Bletz (MC)

Evolutionary Biology Lab, Zoological Institute, Braunschweig University of Technology, Mendelssohnstr. 4, 38106, Brunswick, Germany.

Dries Bonte (D)

Terrestrial Ecology Unit (TEREC), Department of Biology, Ghent University, K. L. Ledeganckstraat 35, 9000, Ghent, Belgium.

Kris Verheyen (K)

Forest & Nature Lab, Department of Environment, Ghent University, Geraardsberge Steenweg 267, 9090, Gontrode, Belgium.

Luc Lens (L)

Terrestrial Ecology Unit (TEREC), Department of Biology, Ghent University, K. L. Ledeganckstraat 35, 9000, Ghent, Belgium.

Miguel Vences (M)

Evolutionary Biology Lab, Zoological Institute, Braunschweig University of Technology, Mendelssohnstr. 4, 38106, Brunswick, Germany.

Frank Pasmans (F)

Wildlife Health Ghent, Department of Pathology, Bacteriology & Avian Diseases, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.

An Martel (A)

Wildlife Health Ghent, Department of Pathology, Bacteriology & Avian Diseases, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium. An.Martel@ugent.be.

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