Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association of German Allergologists (AeDA) as well as the Swiss Society for Allergology and Immunology (SGAI) and the Austrian Society for Allergology and Immunology (ÖGAI).

adverse reaction to food diamine oxidase diet modification histamine intolerance restrictive diet

Journal

Allergologie select
ISSN: 2512-8957
Titre abrégé: Allergol Select
Pays: Germany
ID NLM: 101722686

Informations de publication

Date de publication:
2021
Historique:
received: 28 07 2021
accepted: 06 09 2021
entrez: 15 10 2021
pubmed: 16 10 2021
medline: 16 10 2021
Statut: epublish

Résumé

Adverse reactions to food or food ingredients are more often perceived than objectively verifiable. However, reliable laboratory tests are often lacking. As a result, people with perceived adverse reactions to food often follow extensive elimination diets for years and unnecessarily restrict their diet, as in the case of the frequently suspected histamine intolerance. In this condition, laboratory parameters such as the determination of diamine oxidase in serum have been shown to be inconclusive. The lack of symptom reproducibility calls into question the clinical picture of adverse reactions to ingested histamine. In order to approach persons with perceived histamine intolerance and to support them in moving from blanket restrictions, which are often unnecessarily strict, to effective personalized therapeutic strategies, the present guideline of the Working Group on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) in cooperation with the Medical Association of German Allergists (AeDA), the Pediatric Allergology and Environmental Medicine (GPA) as well as the Swiss Society of Allergology and Immunology (SGAI) and the Austrian Society of Allergology and Immunology (ÖGAI) recommends a practicable diagnostic and therapeutic approach.

Identifiants

pubmed: 34651098
doi: 10.5414/ALX02269E
pmc: PMC8511827
doi:

Types de publication

Journal Article

Langues

eng

Pagination

305-314

Informations de copyright

© Dustri-Verlag Dr. K. Feistle.

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Auteurs

Imke Reese (I)

Nutrition Therapy, Munich, Germany.

Barbara Ballmer-Weber (B)

Clinic for Dermatology and Allergology, Cantonal Hospital St. Gallen and Department of Dermatology, University Hospital Zurich, Switzerland.

Kirsten Beyer (K)

Clinic for Pediatrics with focus on Pneumology and Immunology, Charité-Universitätsmedizin - Campus Virchow-Klinikum, Berlin.

Sabine Dölle-Bierke (S)

Allergology and Immunology, Department of Dermatology, Venereology and Allergology, Charité-Universitätsmedizin Berlin.

Jörg Kleine-Tebbe (J)

Allergy and Asthma Center Westend, Berlin.

Ludger Klimek (L)

Center for Rhinology and Allergology, Wiesbaden.

Sonja Lämmel (S)

German Allergy and Asthma Association (DAAB), Mönchengladbach.

Ute Lepp (U)

Practice for Pulmonary Medicine and Allergology, Stade.

Joachim Saloga (J)

Department of Dermatology, University Medical Center, Johannes Gutenberg University, Mainz.

Christiane Schäfer (C)

Nutrition Therapy, Schwarzenbek.

Zsolt Szepfalusi (Z)

Department of Pediatrics, Division of Pediatric Pulmonology, Allergology and Endocrinology, Comprehensive Center Pediatrics, Medical University of Vienna, Vienna, Austria.

Regina Treudler (R)

Department of Dermatology, Venereology and Allergology, Leipzig University Medical Center.

Thomas Werfel (T)

Department of Dermatology and Allergy, Hannover Medical School, and.

Torsten Zuberbier (T)

Comprehensive Allergy Centre Charité, Department of Dermatology, Venereology and Allergology, Charité-Universitätsmedizin Berlin, Germany.

Margitta Worm (M)

Allergology and Immunology, Department of Dermatology, Venereology and Allergology, Charité-Universitätsmedizin Berlin.

Classifications MeSH