Identification of Type II Toxin-Antitoxin Loci in Levilactobacillus brevis.


Journal

Interdisciplinary sciences, computational life sciences
ISSN: 1867-1462
Titre abrégé: Interdiscip Sci
Pays: Germany
ID NLM: 101515919

Informations de publication

Date de publication:
Mar 2022
Historique:
received: 13 07 2021
accepted: 05 10 2021
revised: 30 09 2021
pubmed: 20 10 2021
medline: 11 3 2022
entrez: 19 10 2021
Statut: ppublish

Résumé

Levilactobacillus brevis are present in various environments, such as beer, fermented foods, silage, and animal host. Like other lactic acid bacteria, L. brevis might adopt the viable but nonculturable (VBNC) state under unfavorable conditions. The toxin-antitoxin (TA) system, known to regulate cell growth in response to environmental stresses, is found to control the dynamic of the VBNC state. Here, we investigate the type II TA locus prevalence and compare the TA diversity in L. brevis genomes. Using the TAfinder software, we identified a total of 273 putative type II TA loci in 110 replicons of 21 completely sequenced genomes. Genome size does not appear to correlate with the amount of putative type II TA in L. brevis. Besides, type II TA loci are distributed differently among the chromosomes and plasmids. The most prevalent toxin domain is MazF-like in the chromosomes, and RelE/RelE-like in the plasmids; while for antitoxin, Xre-like and Phd-like domains are the most common in the chromosomes and plasmids, respectively. We also observed a unique GNAT-like/ArsR-like TA pair that presents only in the L. brevis chromosome. Detection of 273 putative type II TA loci in 21 complete genomes of Levilactobacillus brevis.

Identifiants

pubmed: 34664198
doi: 10.1007/s12539-021-00486-9
pii: 10.1007/s12539-021-00486-9
doi:

Substances chimiques

Antitoxins 0
Bacterial Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

80-88

Subventions

Organisme : national key research and development program of china
ID : 2017YFC1600105

Informations de copyright

© 2021. International Association of Scientists in the Interdisciplinary Areas.

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Auteurs

Ying-Xian Goh (YX)

State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co. Ltd., Qingdao, 266100, China.
State Key Laboratory of Microbial Metabolism, Joint International Laboratory on Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200030, China.

Yang He (Y)

State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co. Ltd., Qingdao, 266100, China. heyang@tsingtao.com.cn.

Hong-Yu Ou (HY)

State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co. Ltd., Qingdao, 266100, China. hyou@sjtu.edu.cn.
State Key Laboratory of Microbial Metabolism, Joint International Laboratory on Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200030, China. hyou@sjtu.edu.cn.

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