Microplastics in fillets of Mediterranean seafood. A risk assessment study.


Journal

Environmental research
ISSN: 1096-0953
Titre abrégé: Environ Res
Pays: Netherlands
ID NLM: 0147621

Informations de publication

Date de publication:
03 2022
Historique:
received: 13 08 2021
revised: 07 10 2021
accepted: 18 10 2021
pubmed: 23 10 2021
medline: 1 4 2022
entrez: 22 10 2021
Statut: ppublish

Résumé

Microplastics (MPs) are considered as emergent threat to human health. No complete data still exists on MPs presence in fish tissue and their transmission to humans. The present study aims to detect and quantify the presence of MPs (<3 μm) in several edible seafood (Sardina pilchardus, wild and farmed Sparus aurata, Mullus surmuletus, Solea solea and musselMytilus galloprovincialis) from the south coast of Mediterranean Sea. MPs were detected through an innovative extraction method coupled to the SEM-EDX technology. The Estimated Daily Intakes (EDIs) for adults and children for each species were calculated. The higher median level (IQR) of MPs (9.09E+04) was found inM. surmuletus. Conversely, the lower median (IQR) level was observed in S. pilchardus (7.04E+04). The smallest and biggest median (IQR)diameter of MPs (1.8 and 2.5 μm) were identified in M. galloprovincialisand S. solea, respectively. The highest EDIs (25.50E+03; 48.09E+03) arefor ingestion of farmedS. auratarespectively for adults and children. Instead, the lowest EDIs (2.37E+02; 4.48E+02) are due to M. galloprovincialisingestion for adults and children, respectively. Our data should be carefully considered in view of the direct exposure of humans to plastic particles under 3 μm through seafood consumption to better manage the related risks.

Identifiants

pubmed: 34678256
pii: S0013-9351(21)01548-6
doi: 10.1016/j.envres.2021.112247
pii:
doi:

Substances chimiques

Microplastics 0
Plastics 0
Water Pollutants, Chemical 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

112247

Informations de copyright

Copyright © 2021. Published by Elsevier Inc.

Auteurs

Margherita Ferrante (M)

Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.

Zuccarello Pietro (Z)

Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.

Chaima Allegui (C)

Laboratory of Biochemistry and Environmental Toxicology, Sousse University, Chott-Mariem, 4042, Sousse, Tunisia, Higher Institute of Biotechnology, Monastir University, Tunisia.

Fiore Maria (F)

Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.

Cristaldi Antonio (C)

Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.

Eloise Pulvirenti (E)

Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.

Claudia Favara (C)

Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.

Copat Chiara (C)

Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.

Alfina Grasso (A)

Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.

Missawi Omayma (M)

Laboratory of Biochemistry and Environmental Toxicology, Sousse University, Chott-Mariem, 4042, Sousse, Tunisia, Higher Institute of Biotechnology, Monastir University, Tunisia.

Oliveri Conti Gea (OC)

Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy. Electronic address: olivericonti@unict.it.

Mohamed Banni (M)

Laboratory of Biochemistry and Environmental Toxicology, Sousse University, Chott-Mariem, 4042, Sousse, Tunisia, Higher Institute of Biotechnology, Monastir University, Tunisia. Electronic address: m_banni@yahoo.fr.

Articles similaires

Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice
Animals Tail Swine Behavior, Animal Animal Husbandry

Classifications MeSH