Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (
antihypertensive activity
antioxidant activity
fish protein hydrolysate
microencapsulation
physicochemical properties
yogurt
Journal
Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981
Informations de publication
Date de publication:
01 Oct 2021
01 Oct 2021
Historique:
received:
03
08
2021
revised:
27
09
2021
accepted:
28
09
2021
entrez:
23
10
2021
pubmed:
24
10
2021
medline:
24
10
2021
Statut:
epublish
Résumé
The aim of the present work was to fortify yogurt by adding a stripped weakfish (
Identifiants
pubmed: 34679702
pii: antiox10101567
doi: 10.3390/antiox10101567
pmc: PMC8533301
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES)
ID : Finance Code 001
Organisme : Rio Grande do Sul State Research Foundation (FAPERGS)
ID : (17/2551-0000916-9)
Organisme : Spanish Ministry of Economy and Competitiveness cofounded with ERDF (European Regional Development Fund)
ID : NANOALIVAL AGL2017-84161
Organisme : Consejo Superior de Investigaciones Científicas
ID : 202070E218
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