Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food.
Chlorella zofingiensis
Haematococcus pluvialis
antioxidant capacity
bibliometric analysis
bioactive compounds
biotechnology
carotenoids
functional foods
pigments
xanthophylls
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
28 Sep 2021
28 Sep 2021
Historique:
received:
17
09
2021
accepted:
23
09
2021
entrez:
23
10
2021
pubmed:
24
10
2021
medline:
24
10
2021
Statut:
epublish
Résumé
Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and by extraction from the biomass of the microalga
Identifiants
pubmed: 34681351
pii: foods10102303
doi: 10.3390/foods10102303
pmc: PMC8534595
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Subventions
Organisme : Ministerio de Ciencia, Innovación y Universidades
ID : IJC2018-035287-I
Organisme : University of Almería
ID : BIM2021/026
Organisme : Ministerio de Ciencia, Innovación y Universidades
ID : FPU16/05996
Organisme : FEDER
ID : UAL2020-AGR-A1945
Organisme : Fundación BBVA
ID : IN[20]_IN_ING_0051
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