Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity.
Greek chamomile
HPLC-PDA-MS
Matricaria recutita
antioxidant activity
apigenin
phenolics
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
01 Oct 2021
01 Oct 2021
Historique:
received:
09
09
2021
revised:
28
09
2021
accepted:
28
09
2021
entrez:
23
10
2021
pubmed:
24
10
2021
medline:
24
10
2021
Statut:
epublish
Résumé
The phenolic profile of Greek chamomile populations was investigated by HPLC-PDA-MS. For comparison, three commercial varieties (Banatska, Lutea and Goral) cultivated under the same conditions were included in the study. All samples exhibited similar qualitative patterns but differed in their quantitative characteristics. Overall, 29 constituents were detected, belonging to phenolic acids, flavonol glycosides, flavone glycosides (mainly apigenin derivatives) and acylated polyamines. Quantitative results showed that both Greek populations had a high content in apigenin derivatives (0.39 and 0.31 %
Identifiants
pubmed: 34681394
pii: foods10102345
doi: 10.3390/foods10102345
pmc: PMC8535277
pii:
doi:
Types de publication
Journal Article
Langues
eng
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