Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS.
anise (Pimpinella anisum L.)
caraway (Carum carvi L.)
celery (Apium graveolens L.)
fennel (Foeniculum vulgare Mill.)
stigmasterol
β-sitosterol
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
08 Oct 2021
08 Oct 2021
Historique:
received:
21
08
2021
revised:
29
09
2021
accepted:
04
10
2021
entrez:
23
10
2021
pubmed:
24
10
2021
medline:
24
10
2021
Statut:
epublish
Résumé
Phytosterols are nutritionally vital phytoconstituent owing to their cholesterol (low-density plasma lipoprotein-cholesterol, LDL-C)-lowering, anti-inflammatory, and antioxidant properties. Among the widely used spices and herbs, the seeds spices of the Apiaceae family represented the healthiest fatty acid profile. Thus, to explore the other health-beneficial lipids, the present study was aimed to analyze the phytosterol profile of eight seed spices of the Apiaceae family, utilizing gas chromatography (GC)-mass spectrometry (MS). The sterols contents calculated on an oil (mg/100 g of oil) and spice weight (mg/100 g spices; dry weight) basis varied significantly among the seed spices (
Identifiants
pubmed: 34681427
pii: foods10102378
doi: 10.3390/foods10102378
pmc: PMC8535917
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Konkuk University
ID : 2021A0190061
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