Carrot Consumption Frequency Associated with Reduced BMI and Obesity through the SNP Intermediary rs4445711.
body mass index
carrot intake
rs4445711
single nucleotide polymorphism
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
30 Sep 2021
30 Sep 2021
Historique:
received:
19
08
2021
revised:
25
09
2021
accepted:
28
09
2021
entrez:
23
10
2021
pubmed:
24
10
2021
medline:
19
11
2021
Statut:
epublish
Résumé
It is unclear whether genetic interactions are involved in the association between vegetable intake and reduced body mass index (BMI) or obesity. We conducted a comprehensive search for single nucleotide polymorphisms (SNPs) which are associated with the interaction between vegetable intake frequency and BMI or obesity. We performed a genome-wide association analysis to evaluate the genetic interactions between self-reported intake of vegetables such as carrot, broccoli, spinach, other green vegetables (green pepper and green beans), pumpkin, and cabbage with BMI and obesity, which is defined as a BMI ≥ 25.0 kg/m
Identifiants
pubmed: 34684477
pii: nu13103478
doi: 10.3390/nu13103478
pmc: PMC8538500
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Japan Society for the Promotion of Science
ID : 19H04028
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