Odor-Taste-Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight.
aromas
cross-modal interactions
dessert
food liking
sensory perception
thickener agent
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
19 Oct 2021
19 Oct 2021
Historique:
received:
31
08
2021
revised:
13
10
2021
accepted:
15
10
2021
entrez:
23
10
2021
pubmed:
24
10
2021
medline:
18
11
2021
Statut:
epublish
Résumé
The adolescence period is characterized by a considerable risk to weight gain due to the high consumption of food rich in sugar. A promising strategy to reduce sugar consumption may lie in exploiting the ability of our senses to interact to each other (cross-modal interactions). The aims were to investigate the cross-modal interactions and gustatory function in normal-weight and overweight adolescents. Fifty adolescents (25 overweight and 25 normal-weight) were involved. Subjects rated liking and attribute intensity in pudding samples obtained by adding vanilla aroma (0.1%; 0.3%), butter aroma (0.05%; 0.1%) or a thickener agent (1%; 1.5%) to a base formulation. The gustatory function was also measured through the "taste strips" methodology. Overweight adolescents were found to have a significantly (
Identifiants
pubmed: 34684654
pii: nu13103653
doi: 10.3390/nu13103653
pmc: PMC8538051
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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