Advances in Nanomaterials-Based Electrochemical Biosensors for Foodborne Pathogen Detection.
2D nanomaterials
carbon nanomaterials
electrochemical biosensing
foodborne pathogen
gold nanoparticles
graphene
metal oxides
nanomaterials
quantum dots
Journal
Nanomaterials (Basel, Switzerland)
ISSN: 2079-4991
Titre abrégé: Nanomaterials (Basel)
Pays: Switzerland
ID NLM: 101610216
Informations de publication
Date de publication:
13 Oct 2021
13 Oct 2021
Historique:
received:
29
09
2021
revised:
07
10
2021
accepted:
09
10
2021
entrez:
23
10
2021
pubmed:
24
10
2021
medline:
24
10
2021
Statut:
epublish
Résumé
Electrochemical biosensors utilizing nanomaterials have received widespread attention in pathogen detection and monitoring. Here, the potential of different nanomaterials and electrochemical technologies is reviewed for the development of novel diagnostic devices for the detection of foodborne pathogens and their biomarkers. The overview covers basic electrochemical methods and means for electrode functionalization, utilization of nanomaterials that include quantum dots, gold, silver and magnetic nanoparticles, carbon nanomaterials (carbon and graphene quantum dots, carbon nanotubes, graphene and reduced graphene oxide, graphene nanoplatelets, laser-induced graphene), metal oxides (nanoparticles, 2D and 3D nanostructures) and other 2D nanomaterials. Moreover, the current and future landscape of synergic effects of nanocomposites combining different nanomaterials is provided to illustrate how the limitations of traditional technologies can be overcome to design rapid, ultrasensitive, specific and affordable biosensors.
Identifiants
pubmed: 34685143
pii: nano11102700
doi: 10.3390/nano11102700
pmc: PMC8538910
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Subventions
Organisme : European Commission
ID : 872662
Organisme : Ministry for Education, Science and Technology Development
ID : 451-03-9/2021-14/200053
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