Promising Antioxidant and Anticorrosion Activities of Mild Steel in 1.0 M Hydrochloric Acid Solution by

Withania frutescens L anti-corrosion antioxidant chemical composition essential oil

Journal

Frontiers in chemistry
ISSN: 2296-2646
Titre abrégé: Front Chem
Pays: Switzerland
ID NLM: 101627988

Informations de publication

Date de publication:
2021
Historique:
received: 10 07 2021
accepted: 02 09 2021
entrez: 28 10 2021
pubmed: 29 10 2021
medline: 29 10 2021
Statut: epublish

Résumé

The present study was conducted to evaluate the anticorrosive and antioxidant activities of essential oil from

Identifiants

pubmed: 34708022
doi: 10.3389/fchem.2021.739273
pii: 739273
pmc: PMC8543687
doi:

Types de publication

Journal Article

Langues

eng

Pagination

739273

Informations de copyright

Copyright © 2021 El moussaoui, Kadiri, Bourhia, Agour, Salamatullah, Alzahrani, Alyahya, Albadr, Chedadi, Sfaira and Bari.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Abdelfattah El Moussaoui (A)

Laboratory of Biotechnology, Environment, Agrifood, and Health, Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco.

Mariya Kadiri (M)

Laboratory of Engineering, Modeling and Systems Analysis (LIMAS), Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco.

Mohammed Bourhia (M)

Laboratory of Chemistry-Biochemistry, Environment, Nutrition, and Health, Faculty of Medicine and Pharmacy, Hassan II University, Casablanca, Morocco.

Abdelkrim Agour (A)

Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life, Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco.

Ahmad Mohammad Salamatullah (AM)

Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.

Abdulhakeem Alzahrani (A)

Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.

Heba Khalil Alyahya (HK)

Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.

Nawal A Albadr (NA)

Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.

Mohamed Chedadi (M)

Laboratory of Biotechnology, Environment, Agrifood, and Health, Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco.

Mouhcine Sfaira (M)

Laboratory of Engineering, Modeling and Systems Analysis (LIMAS), Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco.

Amina Bari (A)

Laboratory of Biotechnology, Environment, Agrifood, and Health, Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco.

Classifications MeSH