Adduct Formation of Acrolein with Cyanidin-3-
acrolein
cyanidin-3-O-glucoside
flavonoids
metabolite
red bayberry
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
10 Nov 2021
10 Nov 2021
Historique:
pubmed:
30
10
2021
medline:
12
11
2021
entrez:
29
10
2021
Statut:
ppublish
Résumé
Acrolein (ACR) derives from the external environment and the endogenous metabolism of organisms. It has super-reactivity and can induce various diseases. We investigated the capacity of cyanidin-3-
Identifiants
pubmed: 34714663
doi: 10.1021/acs.jafc.1c05727
doi:
Substances chimiques
Anthocyanins
0
Glucosides
0
cyanidin
7732ZHU564
Acrolein
7864XYD3JJ
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM