Effects of a cold plasma-assisted shrimp processing chain on biochemical and sensory quality alterations in Pacific white shrimps (
Atmospheric cold plasma
preservation
shelf life
shrimp quality
Journal
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
ISSN: 1532-1738
Titre abrégé: Food Sci Technol Int
Pays: United States
ID NLM: 9889534
Informations de publication
Date de publication:
Dec 2022
Dec 2022
Historique:
pubmed:
3
11
2021
medline:
9
11
2022
entrez:
2
11
2021
Statut:
ppublish
Résumé
In this paper, remodeling the shrimp processing chain and the effects of the transformation on the biochemical and sensory qualities of fresh Pacific white shrimp (
Identifiants
pubmed: 34726105
doi: 10.1177/10820132211050847
doi:
Substances chimiques
Plasma Gases
0
Nitrogen
N762921K75
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM