Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux.

Solanum lycopersicum / chemistry Titanium / analysis Ethylenes Fruit / chemistry
Cherry tomato climacteric fruits quality titanium dioxide

Journal

Food science and technology international = Ciencia y tecnologia de los alimentos internacional
ISSN: 1532-1738
Titre abrégé: Food Sci Technol Int
Pays: United States
ID NLM: 9889534

Informations de publication

Date de publication:
Jan 2023
Historique:
pubmed: 3 11 2021
medline: 18 11 2022
entrez: 2 11 2021
Statut: ppublish

Résumé

In this work photocatalytic ethylene degradation (TiO

Identifiants

DOI: 10.1177/10820132211056112 PMID: 34726544
pubmed: 34726544
doi: 10.1177/10820132211056112
doi:

Substances chimiques

titanium dioxide 15FIX9V2JP
Titanium D1JT611TNE
ethylene 91GW059KN7
Ethylenes 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3-12

Auteurs

Maria Jaízia Dos Santos Alves (MJDS)

Laboratory of physical properties of foods, Department of Chemical and Food Engineering, Federal University of Santa Catarina, UFSC.

Marielle Correia Nobias (MC)

Laboratory of physical properties of foods, Department of Chemical and Food Engineering, Federal University of Santa Catarina, UFSC.

Lenilton Santos Soares (LS)

Laboratory of physical properties of foods, Department of Chemical and Food Engineering, Federal University of Santa Catarina, UFSC.

Daniela Sousa Coelho (DS)

Laboratory of Morphogenesis and Plant Biochemistry, Department of Phytotechnics, Federal University of Santa Catarina, UFSC.

Marcelo Maraschin (M)

Laboratory of Morphogenesis and Plant Biochemistry, Department of Phytotechnics, Federal University of Santa Catarina, UFSC.

Alex Basso (A)

Laboratory of Environment and Energy, Department of Chemical and Food Engineering, 28117UFSC.
ORCID: 0000-0002-9539-9741

Regina de Fátima Peralta Muniz Moreira (RFPM)

Laboratory of Environment and Energy, Department of Chemical and Food Engineering, 28117UFSC.

Humberto Jorge José (HJ)

Laboratory of Environment and Energy, Department of Chemical and Food Engineering, 28117UFSC.

Alcilene Rodrigues Monteiro (AR)

Laboratory of physical properties of foods, Department of Chemical and Food Engineering, Federal University of Santa Catarina, UFSC.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Solanales › Solanaceae › Lycopersicon esculentum › Physiological changes in green and red cherry...
questionsmedicales.fr › Produits chimiques inorganiques › Métaux › Métaux légers › Titane › Physiological changes in green and red cherry...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures acycliques › Alcènes › Éthylènes › Physiological changes in green and red cherry...
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › Physiological changes in green and red cherry...