Well-being Messaging for Mammalian Milks: A Scoping Review.

food label health claim health communication milk scoping review well-being well-being messaging

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2021
Historique:
received: 31 03 2021
accepted: 20 09 2021
entrez: 8 11 2021
pubmed: 9 11 2021
medline: 9 11 2021
Statut: epublish

Résumé

Having a holistic understanding of research on well-being messaging for milk is vital to allow the optimal communication of the association between milk consumption and various nutritional, physical, and psychological benefits to the consumer. This work is a unique interdisciplinary, scoping review of existing research on well-being messaging for milk. Well-being messages are ways to communicate the broad well-being benefits of specific products to the consumer through information on food content or statements that link a product with favourable components, functions, or well-being outcomes. Leveraging this broad definition, and by proposing a guiding theoretical model that considers well-being messaging as a form of communication, milk well-being messaging literature has been mapped across time, geographical locations, disciplines, and product types. Two hundred forty-six were records included in this review, of which 177 were empirical studies. Studies were disseminated between 1954 and 2019, with 54.9% published after 2011. Food, Agriculture, and Biological Sciences (

Identifiants

pubmed: 34746199
doi: 10.3389/fnut.2021.688739
pmc: PMC8570841
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

688739

Informations de copyright

Copyright © 2021 Moradi and Hort.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Saleh Moradi (S)

Food Experience and Sensory Testing (Feast) Laboratory, Massey University, Palmerston North, New Zealand.
Riddet Institute, Massey University, Palmerston North, New Zealand.

Joanne Hort (J)

Food Experience and Sensory Testing (Feast) Laboratory, Massey University, Palmerston North, New Zealand.
Riddet Institute, Massey University, Palmerston North, New Zealand.

Classifications MeSH