Quantitative evaluation of zinc metal in meadows and ruminants for health assessment: implications for humans.


Journal

Environmental science and pollution research international
ISSN: 1614-7499
Titre abrégé: Environ Sci Pollut Res Int
Pays: Germany
ID NLM: 9441769

Informations de publication

Date de publication:
Mar 2022
Historique:
received: 30 08 2021
accepted: 25 10 2021
pubmed: 13 11 2021
medline: 23 3 2022
entrez: 12 11 2021
Statut: ppublish

Résumé

Heavy metal pollution in soil, forage, and animals is serious concern nowadays. Current research was conducted in Sargodha to find out the relationship of animals related to the forages and soil pollution. Three sites were selected with three different treatments; site I irrigated with ground water, site II irrigated with the canal water, and site III irrigated with the wastewater. Samples of soil, forage, and animals (blood, hair, feces) were collected from selected sites and were analyzed for metal analysis using atomic absorption spectroscopy. Results indicated that Zn in soil ranged from 24.12 to 37.39 mg/kg; forage, 31.98-44.47 mg/kg; blood of animals, 1.49-2.72 mg/L; hair of animals, 1.37-2.41 mg/kg; and feces of animals, 1.06-2.97 mg/kg. The concentration of zinc in soil and forage was less than permissible limit, but concentration in blood of animals was greater than critical limit suggesting the presence of metal. Bio-concentration factor indicated that metal was accumulated in forages growing at irrigated site. HRI concentration (2.024 mg/kg/day) suggests the accumulation of zinc in animal tissues. Pollution load index and enrichment factor were within the range.

Identifiants

pubmed: 34767165
doi: 10.1007/s11356-021-17264-1
pii: 10.1007/s11356-021-17264-1
doi:

Substances chimiques

Metals, Heavy 0
Soil 0
Soil Pollutants 0
Zinc J41CSQ7QDS

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

21634-21641

Informations de copyright

© 2021. This is a U.S. government work and not under copyright protection in the U.S.; foreign copyright protection may apply.

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Auteurs

Ayesha Maqsood (A)

Department of Botany, University of Sargodha, Sargodha, Pakistan.

Zafar Iqbal Khan (ZI)

Department of Botany, University of Sargodha, Sargodha, Pakistan. zafar.khan@uos.edu.pk.

Kafeel Ahmad (K)

Department of Botany, University of Sargodha, Sargodha, Pakistan.

Shahzad Akhtar (S)

Department of Botany, University of Sargodha, Sargodha, Pakistan.

Asma Ashfaq (A)

Department of Botany, University of Sargodha, Sargodha, Pakistan.

Ifra Saleem Malik (IS)

Department of Botany, University of Sargodha, Sargodha, Pakistan.

Razia Sultana (R)

Department of Botany, University of Sargodha, Sargodha, Pakistan.

Muhammad Nadeem (M)

Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan.

Jawaher Alkahtani (J)

Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia.

Yheni Dwiningsih (Y)

Department of Crop, Soil and Environmental Sciences, University of Arkansas, Fayetteville, AR, USA.

Mohamed S Elshikh (MS)

Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia.

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