Inactivation of Jack Bean Urease by Nitidine Chloride from
alkaloids
enzyme kinetics
nitidine chloride
thiol group
urease inhibitor
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
24 Nov 2021
24 Nov 2021
Historique:
pubmed:
13
11
2021
medline:
26
11
2021
entrez:
12
11
2021
Statut:
ppublish
Résumé
Urease is a metalloenzyme that catalyzes the hydrolysis of urea into ammonia and carbon dioxide, which has a negative impact on human health and agriculture. In this study, the inactivation of jack bean urease by nitidine chloride (NC) was investigated to elucidate the inhibitory effect, kinetics, and underlying mechanism of action. The results showed that NC acted as a concentration- and time-dependent inhibitor with an IC
Identifiants
pubmed: 34767340
doi: 10.1021/acs.jafc.1c04801
doi:
Substances chimiques
Benzophenanthridines
0
nitidine
933301178Z
Urease
EC 3.5.1.5
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM