Bifidobacterial β-Galactosidase-Mediated Production of Galacto-Oligosaccharides: Structural and Preliminary Functional Assessments.

Bifidobacterium bifidogenic gut microbiota infant microbiome oligosaccharides prebiotics

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2021
Historique:
received: 30 07 2021
accepted: 27 09 2021
entrez: 15 11 2021
pubmed: 16 11 2021
medline: 16 11 2021
Statut: epublish

Résumé

In the current study the ability of four previously characterized bifidobacterial β-galactosidases (designated here as BgaA, BgaC, BgaD, and BgaE) to produce galacto-oligosaccharides (GOS) was optimized. Of these enzymes, BgaA and BgaE were found to be promising candidates for GOS production (and the corresponding GOS mixtures were called GOS-A and GOS-E, respectively) with a GOS concentration of 19.0 and 40.3% (of the initial lactose), respectively. GOS-A and GOS-E were partially purified and structurally characterized. NMR analysis revealed that the predominant (non-lactose) disaccharide was allo-lactose in both purified GOS preparations. The predominant trisaccharide in GOS-A and GOS-E was shown to be 3'-galactosyllactose, with lower levels of 6'-galactosyllactose and 4'-galactosyllactose. These three oligosaccharides have also been reported to occur in human milk. Purified GOS-A and GOS-E were shown to be able to support bifidobacterial growth similar to a commercially available GOS. In addition, GOS-E and the commercially available GOS were shown to be capable of reducing

Identifiants

pubmed: 34777303
doi: 10.3389/fmicb.2021.750635
pmc: PMC8581567
doi:

Types de publication

Journal Article

Langues

eng

Pagination

750635

Informations de copyright

Copyright © 2021 Ambrogi, Bottacini, Mac Sharry, van Breen, O’Keeffe, Walsh, Schoemaker, Cao, Kuipers, Lindner, Jimeno, Doyagüez, Hernandez-Hernandez, Moreno, Schoterman and van Sinderen.

Déclaration de conflit d'intérêts

MS, BK, LC, BS, and LC are employees of FrieslandCampina. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Valentina Ambrogi (V)

APC Microbiome Ireland, University College Cork, Cork, Ireland.
School of Microbiology, University College Cork, Cork, Ireland.

Francesca Bottacini (F)

APC Microbiome Ireland, University College Cork, Cork, Ireland.
Department of Biological Sciences, Munster Technological University, Cork, Ireland.

John Mac Sharry (J)

APC Microbiome Ireland, University College Cork, Cork, Ireland.
School of Microbiology, University College Cork, Cork, Ireland.
School of Medicine, University College Cork, Cork, Ireland.

Justin van Breen (J)

APC Microbiome Ireland, University College Cork, Cork, Ireland.

Ellen O'Keeffe (E)

APC Microbiome Ireland, University College Cork, Cork, Ireland.

Dan Walsh (D)

School of Microbiology, University College Cork, Cork, Ireland.

Barry Schoemaker (B)

FrieslandCampina, Amersfoort, Netherlands.

Linqiu Cao (L)

FrieslandCampina, Amersfoort, Netherlands.

Bas Kuipers (B)

FrieslandCampina, Amersfoort, Netherlands.

Cordula Lindner (C)

FrieslandCampina, Amersfoort, Netherlands.

Maria Luisa Jimeno (ML)

Centro de Química Orgánica "Lora Tamayo" (CSIC), Madrid, Spain.

Elisa G Doyagüez (EG)

Centro de Química Orgánica "Lora Tamayo" (CSIC), Madrid, Spain.

Oswaldo Hernandez-Hernandez (O)

Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), Universidad Autónoma de Madrid, Madrid, Spain.

F Javier Moreno (FJ)

Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), Universidad Autónoma de Madrid, Madrid, Spain.

Margriet Schoterman (M)

FrieslandCampina, Amersfoort, Netherlands.

Douwe van Sinderen (D)

APC Microbiome Ireland, University College Cork, Cork, Ireland.
School of Microbiology, University College Cork, Cork, Ireland.

Classifications MeSH