Mono-specific algal diets shape microbial networking in the gut of the sea urchin Tripneustes gratilla elatensis.


Journal

Animal microbiome
ISSN: 2524-4671
Titre abrégé: Anim Microbiome
Pays: England
ID NLM: 101759457

Informations de publication

Date de publication:
15 Nov 2021
Historique:
received: 21 04 2021
accepted: 15 10 2021
entrez: 16 11 2021
pubmed: 17 11 2021
medline: 17 11 2021
Statut: epublish

Résumé

Algivorous sea urchins can obtain energy from a diet of a single algal species, which may result in consequent changes in their gut microbe assemblies and association networks. To ascertain whether such changes are led by specific microbes or limited to a specific region in the gut, we compared the microbial assembly in the three major gut regions of the sea urchin Tripneustes gratilla elatensis when fed a mono-specific algal diet of either Ulva fasciata or Gracilaria conferta, or an algal-free diet. DNA extracts from 5 to 7 individuals from each diet treatment were used for Illumina MiSeq based 16S rRNA gene sequencing (V3-V4 region). Niche breadth of each microbe in the assembly was calculated for identification of core, generalist, specialist, or unique microbes. Network analyzers were used to measure the connectivity of the entire assembly and of each of the microbes within it and whether it altered with a given diet or gut region. Lastly, the predicted metabolic functions of key microbes in the gut were analyzed to evaluate their potential contribution to decomposition of dietary algal polysaccharides. Sea urchins fed with U. fasciata grew faster and their gut microbiome network was rich in bacterial associations (edges) and networking clusters. Bacteroidetes was the keystone microbe phylum in the gut, with core, generalist, and specialist representatives. A few microbes of this phylum were central hub nodes that maintained community connectivity, while others were driver microbes that led the rewiring of the assembly network based on diet type through changes in their associations and centrality. Niche breadth agreed with microbes' richness in genes for carbohydrate active enzymes and correlated Bacteroidetes specialists to decomposition of specific polysaccharides in the algal diets. The dense and well-connected microbial network in the gut of Ulva-fed sea urchins, together with animal's rapid growth, may suggest that this alga was most nutritious among the experimental diets. Our findings expand the knowledge on the gut microbial assembly in T. gratilla elatensis and strengthen the correlation between microbes' generalism or specialism in terms of occurrence in different niches and their metabolic arsenal which may aid host nutrition.

Sections du résumé

BACKGROUND BACKGROUND
Algivorous sea urchins can obtain energy from a diet of a single algal species, which may result in consequent changes in their gut microbe assemblies and association networks.
METHODS METHODS
To ascertain whether such changes are led by specific microbes or limited to a specific region in the gut, we compared the microbial assembly in the three major gut regions of the sea urchin Tripneustes gratilla elatensis when fed a mono-specific algal diet of either Ulva fasciata or Gracilaria conferta, or an algal-free diet. DNA extracts from 5 to 7 individuals from each diet treatment were used for Illumina MiSeq based 16S rRNA gene sequencing (V3-V4 region). Niche breadth of each microbe in the assembly was calculated for identification of core, generalist, specialist, or unique microbes. Network analyzers were used to measure the connectivity of the entire assembly and of each of the microbes within it and whether it altered with a given diet or gut region. Lastly, the predicted metabolic functions of key microbes in the gut were analyzed to evaluate their potential contribution to decomposition of dietary algal polysaccharides.
RESULTS RESULTS
Sea urchins fed with U. fasciata grew faster and their gut microbiome network was rich in bacterial associations (edges) and networking clusters. Bacteroidetes was the keystone microbe phylum in the gut, with core, generalist, and specialist representatives. A few microbes of this phylum were central hub nodes that maintained community connectivity, while others were driver microbes that led the rewiring of the assembly network based on diet type through changes in their associations and centrality. Niche breadth agreed with microbes' richness in genes for carbohydrate active enzymes and correlated Bacteroidetes specialists to decomposition of specific polysaccharides in the algal diets.
CONCLUSIONS CONCLUSIONS
The dense and well-connected microbial network in the gut of Ulva-fed sea urchins, together with animal's rapid growth, may suggest that this alga was most nutritious among the experimental diets. Our findings expand the knowledge on the gut microbial assembly in T. gratilla elatensis and strengthen the correlation between microbes' generalism or specialism in terms of occurrence in different niches and their metabolic arsenal which may aid host nutrition.

Identifiants

pubmed: 34782025
doi: 10.1186/s42523-021-00140-1
pii: 10.1186/s42523-021-00140-1
pmc: PMC8594234
doi:

Types de publication

Journal Article

Langues

eng

Pagination

79

Subventions

Organisme : Israel Ministry of Energy
ID : 215-11-032

Informations de copyright

© 2021. The Author(s).

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Auteurs

Matan Masasa (M)

Marine Biology and Biotechnology Program, Department of Life Sciences, Ben-Gurion University of the Negev, Eilat Campus, Eilat, Israel.
Israel Oceanographic and Limnological Research, The National Center for Mariculture, P.O. Box 1212, 8811201, Eilat, Israel.

Ariel Kushmaro (A)

Avram and Stella Goldstein-Goren, Department of Biotechnology Engineering, Ben-Gurion University of the Negev, P.O.B. 653, 8410501, Beer-Sheva, Israel.

Esti Kramarsky-Winter (E)

Avram and Stella Goldstein-Goren, Department of Biotechnology Engineering, Ben-Gurion University of the Negev, P.O.B. 653, 8410501, Beer-Sheva, Israel.

Muki Shpigel (M)

Morris Kahn Marine Research Station, The Leon H. Charney School of Marine Sciences, University of Haifa, 3498838, Haifa, Israel.

Roy Barkan (R)

Marine Biology and Biotechnology Program, Department of Life Sciences, Ben-Gurion University of the Negev, Eilat Campus, Eilat, Israel.
Israel Oceanographic and Limnological Research, The National Center for Mariculture, P.O. Box 1212, 8811201, Eilat, Israel.

Alex Golberg (A)

Department of Environmental Studies, Tel Aviv University, P.O. Box 39040, 6997801, Tel Aviv, Israel.

Abraham Kribus (A)

School of Mechanical Engineering, Tel Aviv University, P.O. Box 39040, 6997801, Tel Aviv, Israel.

Nadav Shashar (N)

Marine Biology and Biotechnology Program, Department of Life Sciences, Ben-Gurion University of the Negev, Eilat Campus, Eilat, Israel.

Lior Guttman (L)

Israel Oceanographic and Limnological Research, The National Center for Mariculture, P.O. Box 1212, 8811201, Eilat, Israel. lior.guttman@mail.huji.ac.il.

Classifications MeSH