Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study.
Dietary nitrate
ageing
biomarkers
blood pressure
cognition
salt
sodium
Journal
International journal of food sciences and nutrition
ISSN: 1465-3478
Titre abrégé: Int J Food Sci Nutr
Pays: England
ID NLM: 9432922
Informations de publication
Date de publication:
Jun 2022
Jun 2022
Historique:
pubmed:
17
11
2021
medline:
7
5
2022
entrez:
16
11
2021
Statut:
ppublish
Résumé
Blood pressure (BP) control is a key target for interventions to reduce cognitive decline. This cross-sectional study explored associations between objective (24-hour urine excretion) and subjective (food frequency questionnaire [FFQ]) measures of dietary sodium and nitrate intakes with cognitive function and resting BP in the InCHIANTI cohort. Baseline data from 989 participants aged >50 years were included. In fully adjusted models, participants with concurrent high nitrate and low sodium (Odds Ratio (OR)=0.49, 95%CI 0.32-0.76,
Identifiants
pubmed: 34783276
doi: 10.1080/09637486.2021.1993157
doi:
Substances chimiques
Nitrates
0
Sodium Chloride, Dietary
0
Sodium, Dietary
0
Sodium
9NEZ333N27
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM