Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
17 Nov 2021
Historique:
entrez: 17 11 2021
pubmed: 18 11 2021
medline: 19 11 2021
Statut: ppublish

Résumé

This is the second special issue of the

Identifiants

pubmed: 34784718
doi: 10.1021/acs.jafc.1c00848
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

13255-13259

Auteurs

Alyson Mitchell (A)

Department of Food Science and Technology, University of California, Davis, Davis, California 95616, United States.

Changqing Wu (C)

Department of Animal & Food Science, University of Delaware, Newark, Delaware 19716, United States.

Hyang Sook Chun (HS)

School of Food Science and Technology, Chung-Ang University, Ansung, Gyounggi 456-756, Republic of Korea.

Jonathan Beauchamp (J)

Department of Sensory Analytics, Fraunhofer Institute for Process Engineering and Packaging IVV, 85354 Freising, Germany.

Lauren Jackson (L)

National Center for Food Safety and Technology (NCFST), United States Food and Drug Administration, Summit-Argo, Illinois 60501, United States.

Liangli Lucy Yu (LL)

Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.

Linshu Liu (L)

Eastern Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), Wyndmoor, Pennsylvania 19038, United States.

Majher Sarker (M)

Eastern Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), Wyndmoor, Pennsylvania 19038, United States.

Mike Appell (M)

Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), Peoria, Illinois 61604, United States.

Sarah Leibowitz (S)

DeLaval, Incorporated, Kansas City, Missouri 64153, United States.

Susan Ebeler (S)

Department of Food Science and Technology, University of California, Davis, Davis, California 95616, United States.

Tony Shao (T)

PepsiCo, Incorporated, Plano, Texas 75024, United States.

Xiaohua He (X)

Western Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), Albany, California 94710, United States.

Xuetong Fan (X)

Eastern Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), Wyndmoor, Pennsylvania 19038, United States.

Youngmok Kim (Y)

Finlays, The Analytical and Research Centre (ARC), North Kingstown, Rhode Island 02852, United States.

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Classifications MeSH