Evaluation of the Partial Replacement of Dietary Fish Meal With Fermented or Untreated Soybean Meal in Juvenile Silver Barb,
antioxidant enzymes
blood chemistry
digestive enzymes
fish meal
soybean meal
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2021
2021
Historique:
received:
30
06
2021
accepted:
28
09
2021
entrez:
18
11
2021
pubmed:
19
11
2021
medline:
19
11
2021
Statut:
epublish
Résumé
Fish meal (FM) has excellent protein and lipid profile. However, FM is losing its acceptability and substituted with plant protein due to FM has high price, high demand, and sustainability issues in global aquaculture production. In this study, experimental diets were prepared by substituting FM with fermented soybean meal (FSM) or normal and untreated soybean meal (SM) to assess the effects on growth, hematology, innate immunity, gut physiology, and digestive enzyme activities in juvenile silver barb,
Identifiants
pubmed: 34790685
doi: 10.3389/fnut.2021.733402
pmc: PMC8591853
doi:
Types de publication
Journal Article
Langues
eng
Pagination
733402Informations de copyright
Copyright © 2021 Jahan, Tumpa, Qasem, Moniruzzaman, Pervin, Akter, Omri, Min and Hossain.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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