What Is the Profile of Overweight Individuals Who Are Unsuccessful Responders to a Low-Energy Diet? A PREVIEW Sub-study.

appetite behavior energy hunger obesity sleep

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2021
Historique:
received: 10 05 2021
accepted: 17 09 2021
entrez: 19 11 2021
pubmed: 20 11 2021
medline: 20 11 2021
Statut: epublish

Résumé

This study was performed to evaluate the profile of overweight individuals with pre-diabetes enrolled in PREVIEW who were unable to achieve a body weight loss of ≥8% of the baseline value in response to a 2-month low-energy diet (LED). Their baseline profile reflected potential stress-related vulnerability that predicted a reduced response of body weight to a LED programme. The mean daily energy deficit maintained by unsuccessful weight responders of both sexes was less than the estimated level in successful female (656 vs. 1,299 kcal,

Identifiants

pubmed: 34796192
doi: 10.3389/fnut.2021.707682
pmc: PMC8593278
doi:

Types de publication

Journal Article

Langues

eng

Pagination

707682

Informations de copyright

Copyright © 2021 Tremblay, Fogelholm, Jalo, Westerterp-Plantenga, Adam, Huttunen-Lenz, Stratton, Lam, Handjieva-Darlenska, Handjiev, Martinez, Macdonald, Simpson, Brand-Miller, Muirhead, Poppitt, Silvestre, Larsen, Vestentoft, Schlicht, Drapeau and Raben.

Déclaration de conflit d'intérêts

TL is employed by NetUnion sarl, who contributed to the data collection process in the absence of commercial or financial conflict of interest with the study analysis. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Angelo Tremblay (A)

Department of Kinesiology, Faculty of Medicine, Laval University, Quebec, QC, Canada.

Mikael Fogelholm (M)

Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.

Elli Jalo (E)

Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.

Margriet S Westerterp-Plantenga (MS)

Department of Nutrition and Movement Sciences, Maastricht University, Maastricht, Netherlands.

Tanja C Adam (TC)

Department of Nutrition and Movement Sciences, Maastricht University, Maastricht, Netherlands.

Maija Huttunen-Lenz (M)

Institute of Nursing Science, University of Education, Schwäbisch Gmünd, Germany.

Gareth Stratton (G)

School of Sport and Exercise Sciences A-STEM Research Centre, Swansea University, Swansea, United Kingdom.

Tony Lam (T)

NetUnion sarl, Lausanne, Switzerland.

Teodora Handjieva-Darlenska (T)

Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria.

Svetoslav Handjiev (S)

Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria.

J Alfredo Martinez (JA)

Department of Nutrition Research, University of Navarra, Pamplona, Spain.
CIBERobn, Instituto de Salude Carlos III, Madrid Spain and IMDEA Madrid, Madrid, Spain.

Ian A Macdonald (IA)

School of Life Sciences, Faculty of Medicine and Health Sciences, University of Nottingham, Nottingham, United Kingdom.

Elizabeth J Simpson (EJ)

School of Life Sciences, Faculty of Medicine and Health Sciences, University of Nottingham, Nottingham, United Kingdom.

Jennie Brand-Miller (J)

Charles Perkins Centre and School of Life and Environmental Sciences, University of Sydney, Sydney, NSW, Australia.

Roslyn Muirhead (R)

Charles Perkins Centre and School of Life and Environmental Sciences, University of Sydney, Sydney, NSW, Australia.

Sally D Poppitt (SD)

Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand.

Marta P Silvestre (MP)

Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand.
Centro de Investigaçao em Tecnologias e Serciços de Saûde (CINTESIS), NOVA Medical School NOVA University of Lisbon, Lisbon, Portugal.

Thomas M Larsen (TM)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.

Pia Siig Vestentoft (PS)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.

Wolfgang Schlicht (W)

Exercise and Health Sciences, University of Stuggart, Stuggart, Germany.

Vicky Drapeau (V)

Department of Physical Education, Faculty of Educational Sciences, Laval University, Quebec, QC, Canada.

Anne Raben (A)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen and Steno Diabetes Center, Gentofte, Denmark.

Classifications MeSH