Formation of Bi

Journal

Dalton transactions (Cambridge, England : 2003)
ISSN: 1477-9234
Titre abrégé: Dalton Trans
Pays: England
ID NLM: 101176026

Informations de publication

Date de publication:
07 Dec 2021
Historique:
pubmed: 23 11 2021
medline: 23 11 2021
entrez: 22 11 2021
Statut: epublish

Résumé

Intermetallic phases are usually obtained by crystallization from the melt. However, phases containing elements with widely different melting and boiling points, as well as nanoparticles, which provide a high specific surface area, are hardly accessible

Identifiants

DOI: 10.1039/d1dt03199f PMID: 34806720
pubmed: 34806720
doi: 10.1039/d1dt03199f
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

17665-17674

Auteurs

Matthias Smuda (M)

Faculty of Chemistry and Food Chemistry, Technische Universität Dresden, 01062 Dresden, Germany. thomas.doert@tu-dresden.de.

Kati Finzel (K)

Faculty of Chemistry and Food Chemistry, Technische Universität Dresden, 01062 Dresden, Germany. thomas.doert@tu-dresden.de.
ORCID: 0000-0002-0862-2782

Martin Hantusch (M)

Leibniz Institute for Solid State and Materials Research (IFW Dresden), Helmholtzstr. 20, 01069 Dresden, Germany.

Jonas Ströh (J)

Institute of Inorganic Chemistry, Christian-Albrechts-Universität zu Kiel, Max-Eyth-Str. 2, 24118 Kiel, Germany.

Nicole Pienack (N)

Institute of Inorganic Chemistry, Christian-Albrechts-Universität zu Kiel, Max-Eyth-Str. 2, 24118 Kiel, Germany.

Azat Khadiev (A)

Deutsches Elektronen-Synchrotron DESY, Notkestr. 85, 22607 Hamburg, Germany.
ORCID: 0000-0001-7577-2855

Huayna Terraschke (H)

Institute of Inorganic Chemistry, Christian-Albrechts-Universität zu Kiel, Max-Eyth-Str. 2, 24118 Kiel, Germany.
ORCID: 0000-0002-5479-7663

Michael Ruck (M)

Faculty of Chemistry and Food Chemistry, Technische Universität Dresden, 01062 Dresden, Germany. thomas.doert@tu-dresden.de.
Max Planck Institute for Chemical Physics of Solids, Nöthnizer Str 40, 01187 Dresden, Germany.
ORCID: 0000-0002-2391-6025

Thomas Doert (T)

Faculty of Chemistry and Food Chemistry, Technische Universität Dresden, 01062 Dresden, Germany. thomas.doert@tu-dresden.de.
ORCID: 0000-0001-7523-9313

Classifications MeSH