Distinct fermentation of human milk oligosaccharides 3-FL and LNT2 and GOS/inulin by infant gut microbiota and impact on adhesion of

Epithelial Cells / metabolism Feces Female Fermentation Gastrointestinal Microbiome / physiology Humans Infant Inulin / metabolism Lactobacillus plantarum / metabolism Milk, Human / metabolism Oligosaccharides / metabolism Trisaccharides / metabolism

Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
13 Dec 2021
Historique:
pubmed: 24 11 2021
medline: 1 3 2022
entrez: 23 11 2021
Statut: epublish

Résumé

Human milk oligosaccharides (hMOs) are unique bioactive components in human milk. 3-Fucosyllactose (3-FL) is an abundantly present hMO that can be produced in sufficient amounts to allow application in infant formula. Lacto-

Identifiants

DOI: 10.1039/d1fo02563e PMID: 34811557
pubmed: 34811557
doi: 10.1039/d1fo02563e
doi:

Substances chimiques

Oligosaccharides 0
Trisaccharides 0
lacto-N-triose II 0
3'-fucosyllactose 24667-52-5
Inulin 9005-80-5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

12513-12525

Auteurs

Chunli Kong (C)

School of Food and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China. kongc0606@hotmail.com.
Department of Pathology and Medical Biology, University of Groningen and University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands.
ORCID: 0000-0003-0578-1056

Renate Akkerman (R)

Department of Pathology and Medical Biology, University of Groningen and University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands.
ORCID: 0000-0002-0188-9097

Cynthia E Klostermann (CE)

Biobased Chemistry and Technology, Wageningen University & Research, Wageningen, The Netherlands.

Martin Beukema (M)

Department of Pathology and Medical Biology, University of Groningen and University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands.
ORCID: 0000-0002-8746-817X

Marjolein M P Oerlemans (MMP)

Department of Pathology and Medical Biology, University of Groningen and University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands.

Henk A Schols (HA)

Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands.

Paul de Vos (P)

Department of Pathology and Medical Biology, University of Groningen and University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands.

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Classifications MeSH

questionsmedicales.fr › Cellules › Cellules épithéliales › Distinct fermentation of human milk...
questionsmedicales.fr › Liquides et sécrétions biologiques › Fèces › Distinct fermentation of human milk...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Distinct fermentation of human milk...
questionsmedicales.fr › Environnement et santé publique › Environnement › Écosystème › Biodiversité › Biote › Microbiote › Microbiome gastro-intestinal › Distinct fermentation of human milk...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Distinct fermentation of human milk...
questionsmedicales.fr › Personnes › Tranches d'âge › Nourrisson › Distinct fermentation of human milk...
questionsmedicales.fr › Glucides › Polyosides › Glucanes › Amidon › Inuline › Distinct fermentation of human milk...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Lactobacillales › Lactobacillaceae › Lactobacillus › Lactobacillus plantarum › Distinct fermentation of human milk...
questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Lait › Lait humain › Distinct fermentation of human milk...
questionsmedicales.fr › Glucides › Polyosides › Oligosaccharides › Distinct fermentation of human milk...
questionsmedicales.fr › Glucides › Polyosides › Oligosaccharides › Triholosides › Distinct fermentation of human milk...