Sodium content of menu and commissary provisions in rural jail exceeds heart-healthy dietary recommendations.

Cardiovascular disease Correctional health care Criminal justice system Health equity Health in prison Health policy Health promotion Hypertension Incarcerated population Jail diet Nutrition Public health Sodium

Journal

International journal of prisoner health
ISSN: 1744-9219
Titre abrégé: Int J Prison Health
Pays: England
ID NLM: 101255940

Informations de publication

Date de publication:
25 Nov 2021
Historique:
entrez: 23 11 2021
pubmed: 24 11 2021
medline: 15 12 2021
Statut: aheadofprint

Résumé

This paper determined sodium provisions from a seven-day cycle menu and commissary at a rural Southwest County jail and compared it to Dietary Reference Intakes (DRI) and Dietary Approaches to Stop Hypertension (DASH) recommendations for sodium. A seven-day cycle menu and commissary items were used to determine sodium content for each meal and commissary pack. Estimates for the menu and commissary packs paired with the menu (commissary scenarios) were converted to a daily average of sodium and compared to DRI and DASH recommendations. Menu provisions provided 167% of daily DRI sodium recommendations and 256% of daily DASH sodium recommendations. The sodium content for individual commissary scenarios averaged 218% of DRI and 334% of DASH recommendations. Commissary items are notably high in sodium and if eaten can significantly exceed dietary recommendations. Small changes to one meal within the cycle menu and the inclusion of fresh or frozen produce could reduce sodium content to align with DRI and DASH recommendations.

Identifiants

pubmed: 34813208
doi: 10.1108/IJPH-08-2021-0087
pmc: PMC8809525
mid: NIHMS1773360
doi:

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : NIMHD NIH HHS
ID : U54 MD012388
Pays : United States

Informations de copyright

© Emerald Publishing Limited.

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Auteurs

Bonnie Kuss (B)

Department of Health Sciences, Northern Arizona University, Flagstaff, Arizona, USA.

Nanette V Lopez (NV)

Department of Health Sciences, Northern Arizona University, Flagstaff, Arizona, USA.

Shakia T Hardy (ST)

Department of Epidemiology, The University of Alabama at Birmingham, Birmingham, Alabama, USA.

Ary Spilkin (A)

Department of Health Sciences, Northern Arizona University, Flagstaff, Arizona, USA.

Julianne Brauer (J)

Department of Health Sciences, Northern Arizona University, Flagstaff, Arizona, USA.

Rachelle Phillips (R)

Department of Health Sciences, Northern Arizona University, Flagstaff, Arizona, USA.

Gabrielle Delio (G)

Department of Health Sciences, Northern Arizona University, Flagstaff, Arizona, USA.

Ricky Camplain (R)

Department of Health Sciences, Northern Arizona University, Flagstaff, Arizona, USA and Center for Health Equity Research, Northern Arizona University, Flagstaff, Arizona, USA.

Classifications MeSH