Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
25 11 2021
Historique:
received: 05 05 2021
accepted: 09 11 2021
entrez: 26 11 2021
pubmed: 27 11 2021
medline: 4 2 2022
Statut: epublish

Résumé

Brewer's spent grain (BSG) is the largest by-product originated from the brewery industry with a high potential for producing carbohydrases by solid-state fermentation. This work aimed to test the efficacy of a carbohydrases-rich extract produced from solid-state fermentation of BSG, to enhance the digestibility of a plant-based diet for European seabass (Dicentrarchus labrax). First, BSG was fermented with A. ibericus to obtain an aqueous lyophilized extract (SSF-BSG extract) and incorporated in a plant-based diet at increasing levels (0-control; 0.1%, 0.2%, and 0.4%). Another diet incorporating a commercial carbohydrases-complex (0.04%; Natugrain; BASF) was formulated. Then, all diets were tested in in vitro and in vivo digestibility assays. In vitro assays, simulating stomach and intestine digestion in European seabass, assessed dietary phosphorus, phytate phosphorus, carbohydrates, and protein hydrolysis, as well as interactive effects between fish enzymes and dietary SSF-BSG extract. After, an in vivo assay was carried out with European seabass juveniles fed selected diets (0-control; 0.1%, and 0.4%). In vitro digestibility assays showed that pentoses release increased 45% with 0.4% SSF-BSG extract and 25% with Natugrain supplemented diets, while amino acids release was not affected. A negative interaction between endogenous fish enzymes and SSF-BSG extract was observed in both diets. The in vivo digestibility assay corroborated in vitro data. Accordingly, the dietary supplementation with 0.4% SSF-BSG increased the digestibility of dry matter, starch, cellulose, glucans, and energy and did not affect protein digestibility. The present work showed the high potential of BSG to produce an added-value functional supplement with high carbohydrases activity and its potential contribution to the circular economy by improving the nutritional value of low-cost and sustainable ingredients that can be included in aquafeeds.

Identifiants

pubmed: 34824341
doi: 10.1038/s41598-021-02393-x
pii: 10.1038/s41598-021-02393-x
pmc: PMC8617204
doi:

Substances chimiques

Plant Proteins 0
Waste Products 0
Glycoside Hydrolases EC 3.2.1.-
carbohydrase EC 3.2.1.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

22946

Informations de copyright

© 2021. The Author(s).

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Auteurs

Helena Fernandes (H)

Department of Biology, Faculty of Sciences of University of Oporto (FCUP), Porto, Portugal. helenafernandes012@gmail.com.
Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Matosinhos, Portugal. helenafernandes012@gmail.com.

Francisco Moyano (F)

Department of Biology and Geology, University of Almería, Almería, Spain.

Carolina Castro (C)

Department of Biology, Faculty of Sciences of University of Oporto (FCUP), Porto, Portugal.

José Salgado (J)

Centre of Biological Engineering (CEB), University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.

Francisca Martínez (F)

Department of Biology and Geology, University of Almería, Almería, Spain.

María Aznar (M)

Department of Biology and Geology, University of Almería, Almería, Spain.

Nelson Fernandes (N)

Department of Biology, Faculty of Sciences of University of Oporto (FCUP), Porto, Portugal.

Patrícia Ferreira (P)

Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Matosinhos, Portugal.

Margarida Gonçalves (M)

Department of Biology, Faculty of Sciences of University of Oporto (FCUP), Porto, Portugal.

Isabel Belo (I)

Centre of Biological Engineering (CEB), University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.

Aires Oliva-Teles (A)

Department of Biology, Faculty of Sciences of University of Oporto (FCUP), Porto, Portugal.
Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Matosinhos, Portugal.

Helena Peres (H)

Department of Biology, Faculty of Sciences of University of Oporto (FCUP), Porto, Portugal.
Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Matosinhos, Portugal.

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Classifications MeSH