Processing, chemical signature and food industry applications of
Caffeine
Camellia sinensis
Catechin
Fermentation
Theaflavin
Withering
Journal
Food chemistry: X
ISSN: 2590-1575
Titre abrégé: Food Chem X
Pays: Netherlands
ID NLM: 101751436
Informations de publication
Date de publication:
30 Dec 2021
30 Dec 2021
Historique:
received:
29
08
2021
revised:
27
10
2021
accepted:
11
11
2021
entrez:
26
11
2021
pubmed:
27
11
2021
medline:
27
11
2021
Statut:
epublish
Résumé
The plant
Identifiants
pubmed: 34825170
doi: 10.1016/j.fochx.2021.100160
pii: S2590-1575(21)00048-1
pmc: PMC8605308
doi:
Types de publication
Journal Article
Langues
eng
Pagination
100160Informations de copyright
© 2021 The Authors.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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